Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
8 Cards in this Set
- Front
- Back
- 3rd side (hint)
|
Ribeye |
14oz portion, well marbled and very flavorful |
How many oz. ?and? Flavorful |
|
|
Filet Mignon |
8oz Center cut filet, tender and Lean |
How many oz? Center cut blank 2 words? |
|
|
Surf and Turf |
8oz center cut filet, 5oz broiled cold water lobster tail |
How many oz? How many oz tail? |
|
|
Mixed Grill |
8oz grilled beef tenderloin, topped with 3 grilled sea scallops, and 3 grilled jumbo gulf shrimp, and finished with 2oz of lobster cream sauce |
How many oz. Of what cut meat? Topped with how many sea scallops? How many jumbo shrimp? How many oz of what sauce? |
|
|
Top Sirloin |
10oz Lean Center Cut |
How many oz? |
|
|
Pork Tenderloin |
12oz portion, basted with a Bourbon-Stten's Cane Syrup Reduction, served with sautéed asparagus, twice baked potato, and finished with smoked Georgia Southern Peaches |
How many oz? What kind of sauce? (Reduction) served with? (2 items) and finished with? |
|
|
Sirloin and Shrimp |
10oz top sirloin, topped with 3oz popcorn shrimp scampi and a Parmesan cream sauce |
How many oz? How many shrimp and what kind? What sauce? |
|
|
Herb Crusted Rack of Lamb |
12oz Lamb Chops With sweet potato & pecan hash asparagus and finished with a blueberry demi. |
|
