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15 Cards in this Set
- Front
- Back
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What's the minimum g/l of RS and potential alcohol in Côtes de Bordeaux Liquoreux?
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51 g/l, Botrytis affected, minimum potential alcohol of 14.5% (12.5% acquired) -238 g/l mustweight
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What's the minimum g/l of RS and potential alcohol in Côtes de Bordeaux-Saint-Macaire?
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Molleux is 34-45 g/l with 13.5% (11.5% acquired), Liquoreux is 45 g/l (51 g/l prior to 2011) with 16% (12% acquired) - must weights are 221/255 g/l - Chaptalization permitted for Molleux
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Do any of the Bourg/Blaye appellations have dessert wines?
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No
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What's the minimum g/l of RS and potential alcohol in Cadillac?
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Only for dessert wines, 255 g/l mustweight, 51 g/l RS
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Does Entre-Deux-Mers make dessert style wines?
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No
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What styles of wines does Graves de Vayres AOP produce?
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Blanc, Blanc Sec, and Rouge - the Blanc has a minimum RS of 4 g/l, but no maximum, the Blanc has an must weight of 178 g/l, the Blanc of 170 g/l
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What styles of wine does Loupiac produce?
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Sweet wine only, 14.5% potential with 12% acquired, 229 g/l (238 for Semillion), minimum RS of 40 g/l
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What styles of wine does Premières Côtes de Bordeaux produce?
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Sweet wines only (possibly previously dry red), 221 g/l must weight, 34 g/l of RS, 13.5% (11.5% acquired)
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What styles of wine does Sainte-Croix-du-Mont produce?
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Sweet white only, 229 g/l (238 g/l for Sémillon), 14.5% (12% acquired), 45 g/l RS
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What styles of wine does Sainte-Foy-Bordeaux produce?
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Blanc Sec, Rouge - Molleux and Liquoreux styles are possible on the dessert side. 221/225 g/l - 13.5% (11.5% acquired)/15% (12% acquired) - 17-45/51 g/l - Chaptalization is permitted for Molleux
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Are Barsac and Sauternes identical appelations?
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Yes - except for the communes of production. 15% potential minimum with 12% acquired. 221 g/l must weight, with min RS of 45 g/l. Must be hand harvested, not released until June 30th of of the year following the harvest. Max yields of 25 hl/ha, 6,500 vines per acre. Est. 1936
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How is Cerons different than Sauternes and Barsac in terms of potential alcohol, yield, and vine density?
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14.5 v. 15, 40 hl/ha v. 25 hl/ha, 5000 v. 6500 VpH
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What style of wine is made in Graves Superieurs?
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Off-dry white, 221 g/l mustweight, 34 g/l, 40 hl/ha
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What styles of sweet wines can you produce in the Bordeaux AOP?
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Blanc and Blanc Molleux - RS can be anywhere from 5 to 60 g/l
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Can you produce sweet wines in the Bordeaux Superier AOP?
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Yes, in fact you must...the blanc has an minimum RS of 17 g/l and it's minimum potential alcohol is 12% with 11% acquired.
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