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6 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Banana Cream Pie |
Graham cracker shell made with walnuts & pecans filled with chocolate ganache, banana pastry cream is popped in the center & wrapped with fresh bananas. Topped with vanilla whipped cream and chocolate shavings. Served with burnt orange syrup & bruleed bananas. |
Nut Allergy Dairy Allergy Gluten Allergy |
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Sticky Toffee Cake |
Brown sugar cake made with dates, served warm with hot toffee & raspberry sauces. Garnished with fresh raspberries & micro greens. |
Gluten Allergy Dairy Allergy |
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Dark Chocolate Panna Cotta |
Dark chocolate Panna cotta (Italian for cooked cream) served with chocolate struesel, cranberry caviar, red velvet sponge cake & Devonshire Cream (1/2 marscapone 1/2 creme fraiche. |
Gluten Allergy Dairy Allergy |
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Gingerbread Brûlée |
Gingerbread custard torched with raw sugar. Served with grapefruit & orange curd, white chocolate powder & eggnog pearls. Garnished with a spicy tuile. **GLUTEN FREE** |
Dairy Allergy Nut Allergy |
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Prosecco Poached Pears |
Pears poached in prosecco syrup. Served chilled with a vanilla bean pound cake, black pepper Caramel & Rosemary foam. Garnished with candied hazelnuts. |
Dairy Allergy Nut Allergy Gluten Allergy |
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Ricotta Cheesecake |
A blend of cream & ricotta cheeses. Served with a spiced persimmon purée, oatmeal crumble & amaretto ice cream. Garnished with Almond Croqant. (Brittle with out baking soda making it clear) **GLUTEN FREE** |
Dairy Allergy Nut Allergy |
