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57 Cards in this Set

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HERITAGE ONION SOUP
Topped with a toasted crouton and melted Swiss cheese
SOUP
BRUSCHETTA
Fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused
olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing
BRUCH
BAKED BRIE
French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette
BRIE
EMERALD BAY CRAB CAKES
Maryland style crab cakes, blended spices, pan seared, served with remoulade
sauce and homemade corn relish
CRAB
SEARED AHI TUNA
Sushi grade tuna, seared rare, served with fresh mixed greens and our
sesame ginger dressing
AHI
HOUSE SMOKED SALMON
Glazed with whole grain mustard and dill, served with chive aioli and
crusty baguette slices
SMOKED
OAK GRILLED SHRIMP
Six large black tiger shrimp, herb basted on our Oak Grill, served with an
avocado basil dipping sauce and fresh garlic bread
SHRAPP
FALCON’S FIRE WINGS
Mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
WINGS
OAK GRILLED CHICKEN QUESADILLA
Fire roasted peppers and onions, tomato salsa, corn, colby and pepper jack cheese
CHIX QSA
MARINATED OAK GRILLED STEAK QUESADILLA
Fire roasted peppers and onions, sautéed mushrooms, colby and pepper jack cheese
STK QSA
STONEWOOD CAESAR
Crisp romaine lettuce, tossed with our signature eggless caesar
dressing, homemade croutons and fresh grated parmesan cheese
CAESAR
STONEWOOD CHICKEN CAESAR
Caesar w/ herb basted oak grilled chicked breast.
CHIX CAESAR
STONEWOOD SHRIMP CAESAR
Caesar w/ herb basted oak grilled black tiger shrimp.
SHR CAESAR
OAK GRILLED STEAK SALAD
Oak Grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces,
finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing
STK SAL
CLUBHOUSE SALAD
Oak Grilled chicken breast over fresh mixed greens, marinated artichoke
hearts, smoked bacon, tomato, egg, colby and pepper jack cheese
CLUB SAL
SANTE FE CHICKEN SALAD
Southwest spiced Oak Grilled chicken breast, pico de gallo, crispy tortilla
straws, fresh corn and black bean salsa, served with crisp mixed greens
and cool ranch dressing
SF SAL
GRILLED SALMON SALAD
Oak Grilled salmon filet on a bed of fresh mixed greens and served with
our signature raspberry vinaigrette dressing
SAM SAL
SIRLOIN
Thick, center cut, seasoned and seared. 10 oz. 18
SIRLOIN
FILET MIGNON
Closely trimmed, tender center cut. 9 oz or 6 oz.
FILET MIGNON
NEW YORK STRIP
Aged for tenderness and flavor. 16 oz.
NEW YORK STRIP
PORK CHOPS
Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices
PORK CHOPS
MARINATED BEEF TENDERLOIN SKEWER
Beef tenderloin, skewered with field fresh bell peppers, Bermuda onions
and a button mushroom, marinated in a shallot vinaigrette served with a
savory rice pilaf and fresh seasonal vegetables
SKEWER
OVEN ROASTED HERB ENCRUSTED LAMB
French cut, slow roasted rack of lamb, whole grain mustard mint sauce,
garlic mashed potatoes and fresh steamed asparagus
LAMB
SALMON
Fresh, cold water Atlantic salmon
SALMON
MAHI-MAHI
Tropical waters, mild flavor
MAHI-MAHI
TROUT
Boneless rainbow trout filet
TROUT
GROUPER
Line caught, black grouper
GROUPER
SWORDFISH
Tropical waters, thick, steak cut
SWORDFISH
ALMOND BAKED SALMON
Almond dusted salmon filet, brandied blueberry
compote served with rice pilaf and asparagus
SALMON
CARIBBEAN MAHI-MAHI
Fresh mahi-mahi seasoned with Caribbean jerk spices, served over coconut
rice and topped with a fresh mango salsa
CARIBBEAN MAHI-MAHI
OAK GRILLED CITRUS SALMON
Fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sautéed medley of new potatoes, kalamata olives, French green beans, mushrooms
and grape tomatoes
CAPER SAM
CREOLE STYLE GROUPER
Fresh grouper, blackened and topped with a traditional creole sauce,
served over classic red beans & rice
CREOLE GRPR
SWORDFISH BRUSCHETTA
Fresh swordfish, Oak Grilled, served over a savory rice pilaf, topped with diced vine-ripe
tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction
TOM SWORD
BLACKENED CHICKEN PASTA
Bowtie pasta, fresh baby spinach, asparagus and sundried
tomatoes in a chardonnay cream
BOWTIE
GRILLED MAUI CHICKEN
Fresh, tender chicken breast marinated in soy, citrus juice and spices,
topped with fresh mango salsa. Served with coconut infused rice
and fresh seasonal vegetables
CHICKEN
CHICKEN VINO DI PANTELLERIA
Tender breast of chicken sautéed with mushrooms and an apricot wine imported from the small island of Pantelleria, Italy. Served with garlic mashed potatoes and fresh steamed seasonal vegetables
SADDLE
PORK CHARDONNAY WITH MUSHROOMS AND SHALLOTS
Sautéed pork tenderloin, white wine mushroom sauce, garlic mashed
potatoes and fresh steamed seasonal vegetables
ADIRON
CRESCENT CITY JAMBALAYA
Fresh chicken, shrimp and andouille sausage, sautéed with traditional
creole spices, served with classic red beans & rice
JAM
PAN SEARED SCALLOPS
Caribbean style sea scallops, over coconut infused rice,
served with a fresh mango salsa
SEARSCAL
SCAMPI SHRIMP WITH SPINACH AND PASTA
Large black tiger shrimp, field fresh baby spinach, button mushrooms and
Bermuda onions, sautéed in a light scampi sauce, tossed with imported linguini
SCAMPI
PESTO CHICKEN
Oak Grilled chicken breast, fresh red peppers and sundried tomatoes in a creamy pesto sauce, tossed with bowtie pasta
PESTO
CHICKEN POT PIE
Tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
POTPIE
POT ROAST PLATTER
Moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
ROAST
PEBBLE BEACH CHICKEN CLUB
Oak Grilled chicken breast, smoked bacon, melted Swiss cheese and avocado basil mayonnaise
CHIX CLUB
OAK GRILLED HAMBURGER
Fresh hand packed, choice ground chuck with American, Swiss, colby or bleu cheese
BURGER
FRESH MAHI SANDWICH
Pan blackened or Oak Grilled, served with remoulade sauce
GR/BLK FISH
Crilled American Cheese Sandwich
Traditional grilled cheese sandwich served with fries and a pickle spear.
KID GRILL
Macaroni and Cheese
elbow macaroni served in a creamy cheese sauce.
KID MAC
Chicken Fingers
Fresh chicken tenders (5), buttermilk battered, fried golden brown and served with plain French fries and honey mustard dressing.
KID CHIX
Hamburger
Hand packed children’s sized (5oz) hamburger served with plain French fries and a pickle spear.
KID BURGER
Kenny Key Lime Pie
Graham cracker crust filled with cool and creamy true lime pie filling functionally garnished with a kiwi puree and a coconut cream line sauce.
KEY PIE
Chocolate Chunk Bread Pudding
A classic topped with Edy’s vanilla ice cream and surrounded by a warm bourbon sauce topped with a homemade chocolate crisp (cookie like)
PUDD
Crème Brulee Cheesecake
Creamy Vanilla Bean custard cheesecake, finished with a classic sugar glaze.
BRULEE
Mint Chocolate Crepe
Edy’s mint chocolate ice cream surrounded by our homemade crepe and drizzled with our homemade chocolate sauce. This dessert is placed atop our chocolate sauce and garnished with two chocolate crisps.
MINT CREPE
Fresh Fruit Crepe
Edy’s vanilla ice cream wrapped in out homemade crepe topped with fresh papaya, mango, kiwi, pineapple, strawberries, and seasonal berries. Functionally garnished with star fruit.
FRUIT CREPE
Tall Chocolate Cake
7 layer chocolate cake with cake crumbles on top garnished with a ripe strawberry and a chocolate drizzle.
CHOC CAKE
Edy’s Ice Cream
2 scoops of Edy’s finest.
SCOOP VAN/MINT