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57 Cards in this Set
- Front
- Back
- 3rd side (hint)
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HERITAGE ONION SOUP
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Topped with a toasted crouton and melted Swiss cheese
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SOUP
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BRUSCHETTA
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Fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused
olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing |
BRUCH
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BAKED BRIE
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French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette
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BRIE
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EMERALD BAY CRAB CAKES
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Maryland style crab cakes, blended spices, pan seared, served with remoulade
sauce and homemade corn relish |
CRAB
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SEARED AHI TUNA
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Sushi grade tuna, seared rare, served with fresh mixed greens and our
sesame ginger dressing |
AHI
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HOUSE SMOKED SALMON
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Glazed with whole grain mustard and dill, served with chive aioli and
crusty baguette slices |
SMOKED
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OAK GRILLED SHRIMP
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Six large black tiger shrimp, herb basted on our Oak Grill, served with an
avocado basil dipping sauce and fresh garlic bread |
SHRAPP
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FALCON’S FIRE WINGS
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Mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
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WINGS
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OAK GRILLED CHICKEN QUESADILLA
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Fire roasted peppers and onions, tomato salsa, corn, colby and pepper jack cheese
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CHIX QSA
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MARINATED OAK GRILLED STEAK QUESADILLA
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Fire roasted peppers and onions, sautéed mushrooms, colby and pepper jack cheese
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STK QSA
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STONEWOOD CAESAR
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Crisp romaine lettuce, tossed with our signature eggless caesar
dressing, homemade croutons and fresh grated parmesan cheese |
CAESAR
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STONEWOOD CHICKEN CAESAR
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Caesar w/ herb basted oak grilled chicked breast.
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CHIX CAESAR
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STONEWOOD SHRIMP CAESAR
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Caesar w/ herb basted oak grilled black tiger shrimp.
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SHR CAESAR
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OAK GRILLED STEAK SALAD
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Oak Grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces,
finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing |
STK SAL
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CLUBHOUSE SALAD
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Oak Grilled chicken breast over fresh mixed greens, marinated artichoke
hearts, smoked bacon, tomato, egg, colby and pepper jack cheese |
CLUB SAL
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SANTE FE CHICKEN SALAD
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Southwest spiced Oak Grilled chicken breast, pico de gallo, crispy tortilla
straws, fresh corn and black bean salsa, served with crisp mixed greens and cool ranch dressing |
SF SAL
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GRILLED SALMON SALAD
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Oak Grilled salmon filet on a bed of fresh mixed greens and served with
our signature raspberry vinaigrette dressing |
SAM SAL
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SIRLOIN
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Thick, center cut, seasoned and seared. 10 oz. 18
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SIRLOIN
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FILET MIGNON
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Closely trimmed, tender center cut. 9 oz or 6 oz.
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FILET MIGNON
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NEW YORK STRIP
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Aged for tenderness and flavor. 16 oz.
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NEW YORK STRIP
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PORK CHOPS
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Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices
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PORK CHOPS
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MARINATED BEEF TENDERLOIN SKEWER
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Beef tenderloin, skewered with field fresh bell peppers, Bermuda onions
and a button mushroom, marinated in a shallot vinaigrette served with a savory rice pilaf and fresh seasonal vegetables |
SKEWER
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OVEN ROASTED HERB ENCRUSTED LAMB
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French cut, slow roasted rack of lamb, whole grain mustard mint sauce,
garlic mashed potatoes and fresh steamed asparagus |
LAMB
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SALMON
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Fresh, cold water Atlantic salmon
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SALMON
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MAHI-MAHI
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Tropical waters, mild flavor
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MAHI-MAHI
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TROUT
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Boneless rainbow trout filet
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TROUT
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GROUPER
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Line caught, black grouper
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GROUPER
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SWORDFISH
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Tropical waters, thick, steak cut
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SWORDFISH
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ALMOND BAKED SALMON
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Almond dusted salmon filet, brandied blueberry
compote served with rice pilaf and asparagus |
SALMON
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CARIBBEAN MAHI-MAHI
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Fresh mahi-mahi seasoned with Caribbean jerk spices, served over coconut
rice and topped with a fresh mango salsa |
CARIBBEAN MAHI-MAHI
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OAK GRILLED CITRUS SALMON
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Fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sautéed medley of new potatoes, kalamata olives, French green beans, mushrooms
and grape tomatoes |
CAPER SAM
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CREOLE STYLE GROUPER
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Fresh grouper, blackened and topped with a traditional creole sauce,
served over classic red beans & rice |
CREOLE GRPR
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SWORDFISH BRUSCHETTA
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Fresh swordfish, Oak Grilled, served over a savory rice pilaf, topped with diced vine-ripe
tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction |
TOM SWORD
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BLACKENED CHICKEN PASTA
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Bowtie pasta, fresh baby spinach, asparagus and sundried
tomatoes in a chardonnay cream |
BOWTIE
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GRILLED MAUI CHICKEN
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Fresh, tender chicken breast marinated in soy, citrus juice and spices,
topped with fresh mango salsa. Served with coconut infused rice and fresh seasonal vegetables |
CHICKEN
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CHICKEN VINO DI PANTELLERIA
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Tender breast of chicken sautéed with mushrooms and an apricot wine imported from the small island of Pantelleria, Italy. Served with garlic mashed potatoes and fresh steamed seasonal vegetables
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SADDLE
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PORK CHARDONNAY WITH MUSHROOMS AND SHALLOTS
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Sautéed pork tenderloin, white wine mushroom sauce, garlic mashed
potatoes and fresh steamed seasonal vegetables |
ADIRON
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CRESCENT CITY JAMBALAYA
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Fresh chicken, shrimp and andouille sausage, sautéed with traditional
creole spices, served with classic red beans & rice |
JAM
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PAN SEARED SCALLOPS
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Caribbean style sea scallops, over coconut infused rice,
served with a fresh mango salsa |
SEARSCAL
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SCAMPI SHRIMP WITH SPINACH AND PASTA
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Large black tiger shrimp, field fresh baby spinach, button mushrooms and
Bermuda onions, sautéed in a light scampi sauce, tossed with imported linguini |
SCAMPI
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PESTO CHICKEN
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Oak Grilled chicken breast, fresh red peppers and sundried tomatoes in a creamy pesto sauce, tossed with bowtie pasta
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PESTO
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CHICKEN POT PIE
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Tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
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POTPIE
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POT ROAST PLATTER
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Moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
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ROAST
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PEBBLE BEACH CHICKEN CLUB
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Oak Grilled chicken breast, smoked bacon, melted Swiss cheese and avocado basil mayonnaise
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CHIX CLUB
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OAK GRILLED HAMBURGER
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Fresh hand packed, choice ground chuck with American, Swiss, colby or bleu cheese
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BURGER
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FRESH MAHI SANDWICH
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Pan blackened or Oak Grilled, served with remoulade sauce
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GR/BLK FISH
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Crilled American Cheese Sandwich
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Traditional grilled cheese sandwich served with fries and a pickle spear.
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KID GRILL
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Macaroni and Cheese
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elbow macaroni served in a creamy cheese sauce.
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KID MAC
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Chicken Fingers
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Fresh chicken tenders (5), buttermilk battered, fried golden brown and served with plain French fries and honey mustard dressing.
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KID CHIX
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Hamburger
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Hand packed children’s sized (5oz) hamburger served with plain French fries and a pickle spear.
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KID BURGER
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Kenny Key Lime Pie
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Graham cracker crust filled with cool and creamy true lime pie filling functionally garnished with a kiwi puree and a coconut cream line sauce.
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KEY PIE
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Chocolate Chunk Bread Pudding
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A classic topped with Edy’s vanilla ice cream and surrounded by a warm bourbon sauce topped with a homemade chocolate crisp (cookie like)
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PUDD
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Crème Brulee Cheesecake
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Creamy Vanilla Bean custard cheesecake, finished with a classic sugar glaze.
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BRULEE
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Mint Chocolate Crepe
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Edy’s mint chocolate ice cream surrounded by our homemade crepe and drizzled with our homemade chocolate sauce. This dessert is placed atop our chocolate sauce and garnished with two chocolate crisps.
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MINT CREPE
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Fresh Fruit Crepe
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Edy’s vanilla ice cream wrapped in out homemade crepe topped with fresh papaya, mango, kiwi, pineapple, strawberries, and seasonal berries. Functionally garnished with star fruit.
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FRUIT CREPE
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Tall Chocolate Cake
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7 layer chocolate cake with cake crumbles on top garnished with a ripe strawberry and a chocolate drizzle.
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CHOC CAKE
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Edy’s Ice Cream
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2 scoops of Edy’s finest.
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SCOOP VAN/MINT
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