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16 Cards in this Set
- Front
- Back
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Roadhouse Sirloin |
6 8 11 oz (hearty) and 16 (cowboy). Most popular, hearty and lean. Brushed with melted butter |
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Ft. Worth ribeye |
10 12 16 oz. most flavorful steak marbling seals in flavor. Brushed with melted butter |
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Dallas filet |
6 8 oz. leanest and most tender, melts in mouth. May butterfly upon request or cooked with MWW. Brushed with melted butter |
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Filet Medallions |
3-3oz medallions. Same cut as Dallas filet. Served on bed of rice. Brushed with melted butter. Choice of peppercorn portobello mushroom sauce |
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New York Strip |
12-13 oz. 2nd most tender. Strip of fat that runs along the top. Brushed with melted butter |
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Smother options |
Jack cheese Sautéed mushrooms Sautéed onions Brown or cream gravy |
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Rare |
Cool red center |
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Medium rare |
Warm red center |
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Medium |
Hot pink center |
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Medium well |
Slightly pink |
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Well |
No pink |
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23 oz porterhouse. |
23 oz. sirloin and strip. Not cut in store, comes fresh never frozen. Brushed with melted butter |
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Bone in Ribeye |
20 oz. most flavorful steak even more because of bone. Brushed with melted butter. |
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Sirloin KBob |
8 oz marinated cubes of sirloin, red and green peppers, onions, tomatoes & a mushroom cap served on a bed of rice. 1 additional side. Brushed with melted butter |
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Road Kill |
10 oz of chopped steak. Topped with sautéed mushrooms, onions, and jack cheese. Can only be med well to well. Brushed with melted butter |
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Prime Rib |
10 12 16oz. Ribeye that has been slow roasted for 3.5 hours to 4.5. Not precut so will run out. Brushed with melted butter, 3 oz au jus |
