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10 Cards in this Set
- Front
- Back
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Roadhouse Sirloin
Most Popular Cut |
6, 8, 11 (hearty), and 16 oz (cowboy)
Choice of 2 sides Brushed with melted butter |
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Ft. Worth Ribeye
Most flavorful steak |
10, 12, 16 oz
Choice of 2 sides Brushed with melted butter |
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Dallas Filet
Leanest and most tender steak |
6 and 8 oz
Choice of 2 sides Brushed with melted butter May butterfly at guest request or if cooked mw-w |
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Filet Medallions
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3-3 oz medallions
Served on bed of rice Choice of 2 sides Choice of peppercorn portabello mushroom sauce |
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New York Strip
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12-13 oz
Choice of two sides |
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23 oz Porterhouse
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Two cuts of meat strip and filet
Choice of 2 sides |
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Bone in Ribeye
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20 oz
Choice of 2 sides |
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Sirloin K-BOB
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8 oz of meat, red and green peppers, onions and mushroom cap served over bed of rice
Choice of 1 side |
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Road Kill
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10 oz chopped steak topped with sauteed mushrooms, onions, and jack cheese **can only be cooked med well- well done
Choice of 2 sides |
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Prime Rib
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10, 12, and 16 oz
Ribeye that has been slow roasted for 3 1/2- 4 1/2 hrs Once we run out we are our for the entire night. Served with au jus Choice of 2 sides |
