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14 Cards in this Set
- Front
- Back
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Outback special:
___,___,or___, ______top sirloin (_______________) |
SIRLOIN 8OZ/8OZ/11OZ
6,8,11oz center cut best value and most popular |
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Victoria's Center Cut Filet:
___, or___,USDA___tenderloin. (_______________) |
FILET 6OZ/8OZ
6,8oz center-cut less marbling & fork tender |
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Blue Cheese Crumb
___breadcrumbs blended with___and___served atop your filet. |
W/BC
Panko blue cheese butter |
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Horseradish crumb:
___seasoned___breadcrumbs served with___and___atop your filet. |
W/HR
garlic pepper panko horesradish butter |
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Ribeye:
___,or___ribeye steak (______________) |
10OZ/13OZ
10,13oz more marbling for more flavorful steak |
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Chargrilled ribeye:
___Ribeye witth secret___seasonings chargrilled over______. |
CHAR RIBEYE 10OZ
10oz espresso open flame |
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New York Strip:
______, ___ NY strip(____________) |
8OZ STRIP/14OZ STRIP
8,14oz center cut more muscle for flavor |
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The Melbourne:
___Porterhouse(____________) |
PORTER 20OZ
20oz half is strip, other half filet |
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Teriyaki Marinated Sirloin:
___sirloin___,seasoned,then___and finished with a sweet tangy___glaze.Served with ____________. |
TERI SIRLOIN 8OZ
8oz marinated chargrilled teriyaki your choice of 2 sides |
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Prime Rib
____________ slice of___roasted pime rib served with a side of___, ___,and___. Can be served OB Style-______. |
8OZ/12OZ/16OZ PRIME or OB STYLE
8,12,16oz slow aus jus mash veggies seasoned and seared |
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List sides:
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honey wheat bread, aussie fries, baked potato, veggies, mashed potatoes, sweet potato, SALADS: classic wedge, house, ceasar
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How are all steaks cooked?
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seasoned and seared on flat top grill. 17 seasonings.
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Which steaks are cooked over open flame?
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Chargrilled ribeye and teriyaki marinated sirloin
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Which steak is the most tender?
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Victoria's filet
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