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310 Cards in this Set
- Front
- Back
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Chairman and CEO
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George Biel
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Executive VP's (3)
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Robert Wilkinson, Scott Ashby, jeff bell
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VP's of Design
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Allen Goode, Brian Biel
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VP of Development
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Bill Biel
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VP of Finance
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Chris Ashby
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VP/ General Council
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Glenn Viers
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Executive VP's (3)
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Jeff Bell, Scott Ashby, Robert Wilkinson
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VP of Human Resources
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Michael Lamb
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VP of Product Development
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Paul Enagonio
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VP of Oporations
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Tino Ciambriello
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LA office info
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147 S. Beverly Drive
Beverly Hills, Ca 90212 310.385.7343 310.385.7119 FAX |
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Phoenix Office info
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2425 E. Camelback Road
Suit #200 Phoenix, AZ 85016 602.553.2111 602.553.2170 FAX |
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Other Houston's Concepts
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GulfStream
Bandera R&D Kitchen The Grills (Rutherford, Palm Beach, S. Beverly, Cherry Creek, Los Altos) |
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Houston's Pasadena info
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320 S. Arroyo Parkway
Pasadena, Ca 91105 626.577.6001 626.577.6086 Fax |
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Reservations
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parties of 4 or less, every 15 minutes. mgmt for large parties
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GM
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Amber Hartman
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KM
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Vy Diep
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Service mgmt's
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Marvin Wells, Nicole Yonai
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Bar mgmt
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Rebecca Chan
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Company Formula
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Best location, best people, best quality product, highest operating standards
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GM
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Amber Hartman
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KM
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Vy Diep
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Service mgmt's
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Marvin Wells, Nicole Yonai
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Bar mgmt
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Rebecca Chan
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Company Formula
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Best location, best people, best quality product, highest operating standards
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1st Houston's
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1977. George Biel opened first hillstone restaurant with houston's in Nashville
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Core Values
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PPAT
1. PAM 2. Professionalism 3. Aim to Please Approach 4. Teamwork |
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Alcohol Philosophy
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Alcohol as an accompaniment to food, never promoted the bar separately, a tool to enhance dining.
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Service style
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UNOBTRUSIVE
mirror guests seamless sophisticated |
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The 3 C's
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Communication
Circulation Consolidation |
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7 Homebase Server Responsibilities
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feature
app/entre order drink refills quality check dessert order drop check meaningful goodbye |
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time standards
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greets: <30 seconds
drinks: <2 min Apps: <3-5 O-sal: <2-3 min Entre: Lunch 8-10 min Dinner 10-12 min Dessert: <3-5 min |
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quality check
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2 bites or 2 minutes
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return charge
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<2 minutes
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table turn time standards
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75 seconds
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Chilled Asp.
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Steamed, Chilled, topped with OV and S&P
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Broccoli
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Steamed, served with olive oil, lemon juice, and reggiano and S&P
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Brussel Sprouts
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Steamed and tossed in garlic/ anchovy compound butter and S&P
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Butternut Squash
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Cooked with Honey, S&P and parsley
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Carrots
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Steamed with maple glaze with English Peas S&P and parsley
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Corn- Sweet
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zuccini in a curry butter with greek yogurt topped with S&P and parsley
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Couscous
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bulgar wheat, golden raisins, radishes, mint, topped with lemon juice, olive oil and pepper
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Roasted Peppers
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Red and Yellow peppers rubbed in garlic olive oil and roasted. served room temp
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Wilted Spinach
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Steamed, topped with reggiano
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Cauliflower
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Steamed and served in a golden curry sauce with golden raisins and garnished with cashews and parsley
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Vine Toms
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Slice tomatoes dressed with olive oil S&P and topped with basil
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TONI's
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5 green olives
5 black olives 10 almonds |
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Chicago Style Spinach and Artichoke Dip
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cream spinach, artichoke hearts, jack, sd picante and sour cream
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Grilled Artichokes
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2-3 pieces with Remoulade (yo, lemon juice, grain mustard and parsley.
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Smoked Salmon
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6oz salt cured and hickory smokes
toast points and chefs with parsley (yo, herbs, garlic and anchovies) |
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FF seasoning
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S&P, garlic and Spike
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Mexico City Style Chicken and Rice soup
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chicken stock, spanish risotto, cilantro and jack garnish wth zucchini and tomatoes
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Tortilla Soup
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group tortillas, chicken, avocado, jack and cheddar and juilienne tortilla strips
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New Orleans Red Bean and Rice
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spicy chicken base with Andouille sausage and tasso ham with white basmati rice
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Tasso Ham
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lean chunk of cured pork or beef than has been richly seasoned with red pepper, garlic, and file powder (ground sassafras leaves, a thickener)
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Andouille
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A spicy, heavily smoked sausage made from pork chitterlings and tripe (intestines and stomach)
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Firehouse Chili
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Texas Style with seared sirloin, beans and topped with cheddar cheese diced white onion and tortilla chips
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Baked Potato Soup
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chicken stock thickened with potatoes, garnished with cheese, bacon and scallions
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Chilled corn bisque
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corn puree thickened with chicken stock and yogurt
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Tomato Soup
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Tomatoes, cream, garlic and croutons topped with honey and pepper
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SPICY SAL
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8 piece inside out TUNA ROLL
mixed greens, Avo, and mango red onion, sesame seeds, with pickled ginger |
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SHIMI SAL
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6oz ahi seared with OV
mixed greens, Avo, and mango red onion, sesame seeds, with pickled ginger |
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CHK SAL
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mixed greens, carrots, grilled chicken, tortilla strips, jicama, and corn with HLV and Peanut sauce
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Ceas
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romain, crutons, reggiano, and Ceasar dressing
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SAL
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mixed greens, carrot, egg, bacon, corn, croutons, tomatoes, 1 pz cheez, with dressing
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1000
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yo, must, relish, etc
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GARLIC
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buttermilk, roasted garlic, herbs and spices
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BLUE
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danish blue cheese, olive oil and cream
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OV
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lemon juice, olive oil, champ. vinegar, tarragon, and chives.. HAS RAW EGG
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MUST
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yo, mustard, honey, cayenne pepper
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peanut
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ground peanuts, ginger, garlic, ground red peppers
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ceasar
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oil, garlic, and anchovies
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HLV
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lime juice, cilantro, honey and red bell pepper.
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MiSO
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fermented soy bean paste, peanut oil, champ. vinegar and honey
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thai dressing
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peanut oil, garlic, sambal oleak (chili paste), fish sauce
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CAL SAL
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3 cali roll, 3 tuna roll, 3 shrimp roll
marinated onion, red jalapenos, avo, cuc, mint, carrots, mango, cilantro and jicama |
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Thai STEAK
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5oz M filet
cold pancit noodles, avo, mango, tomatoes, mint, cilantro, and basil, cabbage, scallions, coconut, carrots |
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Thai Chicken
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roasted chicken ** add chopped almonds
cold pancit noodles, avo, mango, tomatoes, mint, cilantro, and basil, cabbage, scallions, coconut, carrots |
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Lettuce
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savoy cabbage, lola rosa, radicchio, arugula, iceburg, romain
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jim beam
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$8. kentucky bourbon blend
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evan williams
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$9. Single barrel kentucky bourbon
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knob creek
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$10. 9 yr blended bourbon
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Maker's Mark
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$10. Kentucky bourbon blend
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Wild Turkey
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$10. Kentucky bourbon blend
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Basil Hayden
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$11. 8yr blended bourbon
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Baker's
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$12. 7yr blended bourbon
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Blanton's
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$12 Single barrel kentucky bourbon
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Woodford
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$12. Kentucky bourbon blend
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Booker's
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$13. Kentucky bourbon blend
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A. Hardy VS
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$8. Vanilla Brandy, Congnac
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Navan 80
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$10. Vanilla Cognac
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Courvoisier VS
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$11 Cognac
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Remy VSOP
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$12 Cognac
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Hine Antique Xo
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$19 Cognac
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Kelt XO
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$23 Cognac
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Vermouth- dry and sweet
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$7. Italian
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Plymouth
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$8 English Gin
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Tanqueray
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$9. English Gin
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Bombay Saphire
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$10. English Gin
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Henricks
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$10 Scottish Gin
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Bailey's
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$8 Irish Cream Whiskey
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Chamboard
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$8 French Liquor of Black Raspberries Frambois
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Kaluah
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$8 coffee liquor
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Tia Maria
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$8 Jamaican Coffee Liquor
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Triple Sec
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$8 Caribbean Orange Curacao
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Amaretto Di Sarono
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$9 italian Spice Apricot kernel liquor
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Campari
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$9 Italian Orange Bitters
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Cointreau
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$9 French Orange Liquor
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Drambuie
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$9 Scottish Whiskey based Liquor
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Frangelico
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$9 Italian Hazelnut Liquor
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Grand Marnier
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$9 French Cognac Orange bitter blend
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Pimm's
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$9 English Gin based Liquor
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Sambuca
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$9 Italian Anise based Liquor
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B&B
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$10 French Cognac based liquor with herbs and spices. secret recipe known only to monks
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St. Germain
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$11 French Elderflower Liquor
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Appleton
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$8 Jamaican White Rum
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Oronaco
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$12 Brazilian White Rum
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Johnny Walker Black
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$10. 10 Yr Blended Scottish Whiskey
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Glenmorangie
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$11 10 yr Single Malt Scotch
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Laphroaig
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$11 10 yr single malt scotch
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Talisker
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$13 10 yr Single Malt Scotch
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Dalmore
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$10 12yr Single Malt Scotch
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Glenfiddich
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$11 12 yr Single Malt Scotch
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Glenkinchie
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$11 12 yr Single Malt Scotch
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Glenlivet
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$11 12 yr Single Malt Scotch
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The Speyside
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$11 12 yr Single Malt Scotch
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Balvenie Doublewood
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$12 12 yr Single Malt Scotch
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Macallen 12
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$12 12 yr Single Malt Scotch
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Bowmore
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$15 12 yr Single Malt Scotch
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Highland Park
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$11 12 yr Single Malt Scotch
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Oban
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$14 14 yr Single Malt Scotch
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Bruichladdich
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$15 15 yr Single Malt Scotch
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Johnny Walker Green
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$15 15 yr Blended Scotch
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Lagavulin
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$16 16 yr Single Malt Scotch
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Macallen 18
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$22 18 yr Single Malt Scotch
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Auchentoshan
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$18 21yr Single Mart Scotch
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Chivas Royal Salute
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$30 25 yr blended Scotch
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Dewars
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$8 Blended Scotch
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Chivas
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$10 Blended Scotch
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Glenrothes
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$15 Blended Scotch
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Johnny Walker Blue
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$30 Blended Scotch
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Kings Crest
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$30 25yr Blended Scotch
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Sauza
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$8 Reprosado Tequilla
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patron Silver
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$10 Silver Tequila
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Corzo
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$12 Silver Tequila
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Milagro
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$14 Silver Tequila
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Patron Platinum
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$30 Silver Tequila
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Tito's
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$8 Texas Corn Vodka
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Belvedere
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$10 Polish Rye Vodka
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Grey Goose/ Citron
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$10 French Wheat Vodka
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Hangar One
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$10 California Kaffir Lime Vodka
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Kettle One
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$10 Dutch Wheat Vodka
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Chopin
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$11 Polish Potato Vodka
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Square One
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$9 Idaho Organic grain Vodka
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Jack Daniels
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$9 Tennessee Whiskey (sour mash blend)
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Jameson's
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$9 Blended Irish Whiskey
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Bushmill's
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$10 Blended Irish Whiskey
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Crown Royal
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$9 Canadian Blended Whiskey
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Seagram's VO
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$9 Canadian Blended Whiskey
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Reprosado
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Rested tequilla 2 mnths-1yr in barrel
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Blanco
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un-aged < 2 mnths in barrel
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Margarita
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sauza, triple sec, sweet and sour, lime in a high ball with salt rim
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Mojito
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mint, simple syrup, appleton, angosture, soda in a high ball
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Citron lemondrop
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grey goose citron, triple sec, lemonade, orange peel in a martini glass with sugar rim
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Hangar One Gimlet
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hangar one, simple syrup, lime, mint in a high ball with splash of soda
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Elder Collins
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crushed ice***, st. germain, bombay saphire, grapefruit juice, in bloody mary glass topped with g/ale
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pink peppercorn paloma
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gf juice, agave, Corzo, peppercorns in a martini glass
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Arroyo Elixir
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hendricks, st. germian, lemon juice, red bell pepper in a high ball
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Bourbon Sweet tea
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bookers, simple syrup, tea, in a 16 with lemon and mint
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St. Germain Sidecar
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Remy, st. germain, cointreau, sweet and sour in a martini glass
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Pimm's #1 Cup
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Crushed Ice***, pims, lemonade, g/ale, cucumber in a highball
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muddled cocktails= 2 straws
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pimm's, mojito
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2006 Schramsberg Blanc de Blanc
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$10 lime, melon, and pineapple cake
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NV Nicholas Feuillatte Rose
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$12 raspberry, floral, toasted almonds
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2008 A-Z Chardonnay, oregon
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$9 peaches, citrus, floral
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2007 Landmark "overlook" Chardonnay
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$11 floral, lemon buttery
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2008 Frank Family Chardonnay, Carneros
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$12 honeysuckle, hazelnut, lemon, oaky
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2007 Patient Cottat Vielles Vignes, Sancerre
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$9 grapefruit, lemon zest, mineral
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2008 Tupari NZ Sauvignon Blanc
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$11 Strong citrus, peaches, lychee
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2009 Crocker and Starr
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$12 Mandarins, peaches and floral notes
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2009 Scarpetta Pinot Grigio
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$9 Ripe, very floral
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2008 Schloss Saarstein Kabinett Riesling
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$11 Sweet, lower alc, pear and lime
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2007 Penfolds Bin 128 Shiraz
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$9 Earthy, pepper, nutmeg, red currants
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2004 Meyer Family Syrah
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$10 Raspberries, blueberries and vanilla
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2008 Orin-Swift Prisoner
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$14 zesty, ripe cherry, soft tannin
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2004 J& F Lurton Piedra Negra Malbec
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$12 Spices, red fruit, leather
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2007 The Sum Red Blend
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$10 stone fruit, vanilla, cedar, and cinnamon
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2008 Justin Cab Sauv
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$12 sweet berries, plum, caramel, vanilla
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2007 Mi Sueno El Llano
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$14 spicy, black fruit, espresso, pepper
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2004 Arns Estate Cab
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$16 currans black plum, and strong tannin
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2008 L'Ecole #41 Merlot
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$10 dark berries, pepper, tart finish
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2008 Orin-Swift Prisoner
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$14 zesty, ripe cherry, soft tannin
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2006 Pahlmeyer
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$16 cocoa, black cherry, spice
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2004 J& F Lurton Piedra Negra Malbec
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$12 Spices, red fruit, leather
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2008 Testarossa SB Pinot
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$10 earthy soft, cherrry
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2007 The Sum Red Blend
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$10 stone fruit, vanilla, cedar, and cinnamon
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2008 Breggo anderson Valley
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$12 smoky, dark berries, cola, and rose petals
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2008 Justin Cab Sauv
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$12 sweet berries, plum, caramel, vanilla
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2007 Mi Sueno El Llano
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$14 spicy, black fruit, espresso, pepper
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2004 Arns Estate Cab
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$16 currans black plum, and strong tannin
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2008 L'Ecole #41 Merlot
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$10 dark berries, pepper, tart finish
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2006 Pahlmeyer
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$16 cocoa, black cherry, spice
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2008 Testarossa SB Pinot
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$10 earthy soft, cherrry
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2008 Breggo anderson Valley
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$12 smoky, dark berries, cola, and rose petals
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2007 Anne Amie Pinot Noir
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$14 Berries, Cinnamon, and mushrooms
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2007 Elyse "Korte Ranch" Zin
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$12 spicy berries, pepper, earthy, plum
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2006 Nickel &Nickel "bonfire" Zin
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$16 Berries, toasty oak, black pepper, vanilla and cedar
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How long does it take to pour the perfect espresso? how many oz?
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23 seconds, 2.5 oz
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Cafe Americano
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Espresso and water
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Cafe Latte
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espresso, lots of milk, topped with foam
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Cappuccino
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espresso, lots of foam, a little milk
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con pana
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espresso and whip cream
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macchiato
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espresso and foam
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Where is Mighty Leaf Tea Co. based?
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San Francisco
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List Houston's decaf hot tea
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Camomile, mint medley, rooibos
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What brand of coffee do we serve and where are they based?
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Fonte, out of Seattle
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Building Architects?
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Stephen Langford & Associates
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Lights over the 30's
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Altman Theater Lights, formerly used at the Los Angeles Theater
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lights over the teen's and 20's
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Poulsen Artichoke Lights imported by MidWest wholesaler
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Hanging Lanterns
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Antique brass with amber are glass from BD Lighting in Novato
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Patio Furniture
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Hyde Park Teak
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Chairs
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Bellini Italian Leather
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Tables and Bar
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Cherry
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Foyer
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Cedar
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Fish Pond By?
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Gerald Rock Co. of Texas
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How long can koi live? what color do they turn when they are stressed
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50+ years, pinkish red
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How many seats are in the dinning room?
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186
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Egg Picture in the Kitchen
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Nicolas Stoecklein (Swiss) Schweitzer Eier (swiss edd/ without ending)
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Picture over Koi Pond
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Dan Winter- City Hall. Mr. Winter is famous for his photo's of Jim Carey
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Rugs in Lobby
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Navajo Transition Traditional Rug- made with loom; 3rd Phase Chiefs blanket
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Big trees stumps in Lobby
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Belgium Pine Tree Trunk
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Etching over 62
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Lunch By: Wayne Thiebaud. famous for his dipiction of donuts, toys etc
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Painting over 61
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Untitled By: Robert Motherwell. abstract expressionist. the painting used to be in the Biel Home
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Oil on Canvas over 54
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The Rose By: Aaron Fink heavily pigmented
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Paintings over 52 and 53
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China town (52) Broadway and Ord (53) By: Suong Yangcheoreon. Painted how things looked in the 80's
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pictures over 51
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top left clockwise: Brown Derby, Zephyr, Pup Cafe, Mother Goose's pantry. By: Rex Hardy known for his picture in Life Magazine
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restroom hallway photo's
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Western Landscapes By: Mark Rudwedel
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Sushi bar Print
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Bluefish print #2 By: Steve Thurston he used forms and real bluefish to create the look
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Sushi walkway painting
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Twelve O'Clock High By: Richard Bunkall. Commissioned by George Biel one of his favorite films
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not vegetarian
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c-spin, brussel sprouts, caesar dressing, o-sal, sweet and sour, OV
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Houston's Ice Cream
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Brother's Ice Cream- Irvine
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Burger buns
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Sesame Egg Bun- milk, flour, butter, eggs, yeast, sesame seeds
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hoagie roll
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flour, yeast, oil and egg wash
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pullman loaf (gr cheese/ toast points)
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flour, milk, eggs, yeast
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About Our Grill
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Live Oak
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Oil
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Nutra clear (canola/veg oil)
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FISH SAND
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Bottom Bun: Cabbage
Top Bun: Chef's, pickles, leaf lettuce, tomatoes, and sliced red onion |
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DIP
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8 oz prime rib (2oz grissel) M, seasoned with rosemary S&P
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CHBG
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7oz patty with Cheddar
bottom bun: Cabbage and French's top bun: yo, shredded lettuce, tomato, pickle, and diced white |
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VGBG
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patty, sweet soy, and jack
Burger set up |
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ROTI SAND
|
6oz breast and thigh and jack
bottom bun: 1000 top bun: 1000, arugula, tomatoes, sliced red onion |
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CALBG
|
burger with jack and avo
bottom bun: cabbage top bun: must, arugula, leaf lettuce, sliced tomato and red onion |
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CHOP
|
14-16 oz
double cut, center cut pork chop cured in brine of juniper berrier S&P and finished M. |
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P-RIB
|
12-18 oz CAB
end cut M+ |
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Filet
|
10oz CAB
cut for MW+ |
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H-RIB
|
14oz CAB
marinated 32 hours in soy, ginger and pineapple juice |
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BACKS
|
14-16 oz
Majestic Danish Pork Ribs |
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Our Steaks (H and P RIB)
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CAB Wet aged 21-28 days
Choice+ |
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Our Steaks (Strip)
|
CAB Prime, dry aged 21-28 days
|
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olive abrv.
|
O
|
|
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soda drinks
|
$3.
|
|
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T/ hot T
|
$3
|
|
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bottled water/ soda (except ginger beer and izzy)/ juice
|
$3.5
|
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izzy and ginger beer
|
$4
|
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Clausthauser
|
$5
|
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kids drinks
|
soda free, lem/ milk=$1 (refills $1)
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Lem and Arnold refill
|
1 free refil
|
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RW
|
AP with Pom and Lime
|
|
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Doleigh
|
lem and cran
|
|
|
House Scotch
|
Dewars/ S
|
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House Vodka
|
Tito's/ V
|
|
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House Gin
|
Plymouth/ G
|
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House Bourbon
|
Jim Beam/ B
|
|
|
House Tequila
|
Sauza/ Teq
|
|
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House Rum
|
Appleton/ R
|
|
|
House Brandy
|
A. Hardy/ Br
|
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TUNA
|
6oz topped with OV
|
|
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CAKES
|
8oz two 4 oz jumbo lump crab cakes served with Pom Mustard
|
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PANFRIED
|
3 1/2-4 & 4 1/2 -5 oz
white fish in egg wash, flour and bread crumbs lightly pan seared with butter |
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Artic Chard
|
8 1/2- 9 oz
taste like salmon eats like trout |
|
|
Australian Barramundi
|
8 1/2- 9oz
buttery, light flaky texture ** changes sex at age 5 male-female |
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Blue Crab
|
8 oz- domestic
rich buttery |
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Ca Halibut
|
8 1/2- 9 oz
very mild and sweet |
|
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Loup de Mer
|
8 1/2- 9oz
"Wolf of the sea" similar to seabass |
|
|
Hawaiian Swordfish
|
moist, juicy, firm meaty texture
|
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Ruby Red Trout
|
AkA rainbow trout
small flaky, stronger flavor than salmon |
|
|
Scottish Salmon
|
buttery rich and flavorful. Atlantic Salmon from Scotland
|
|
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Pacific White Seabass
|
moderately fatty, flaky, firm
|
|
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blue nose seabas
|
succulent, moist and mild sweet flavor.
|
|
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Stripped Bass
|
mild, sweet flavor moist and meaty
|
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Chuck
|
for BG
|
|
|
RIB
|
H-Rib/ P-Rib
|
|
|
Tenderloin
|
Filet
|
|
|
Choice vs Prime
|
Choice is high quality but lacks the intramuscular fat the make Prime so rich
|
|
|
CAB
|
Certified Angus Beef: a scottish breed of cattle certified with 10 criteria
|
|
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Tuna Roll
|
tuna, jicama, avo, chives, spicy yo, nori, rice, sesame seeds
**with ponzu and ginger |
|
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VEG ROLL
|
shiso, chefs, mushroom, asp, carrot, red bell, cuc, avo, and red jal., nori, rice and avo with sesame seeds
-squash added seasonally ** with ponzu and ginger |
|
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CALI ROLL
|
avo, asp, chives, crab mix, nori, rice and sesame seeds
** with ponzu and ginger |
|
|
SHRIMP ROLL
|
mac nuts, spicy lime serrano rem., jal., cuc., cilantro, shrimp, noir, rice, sesame seeds and cilantro
**with ponzu and ginger |
|
|
MANGO ROLL
|
Mango, asp., avo., nori, rice covered in salmon
**with ponzu and ginger *** sirracha garnish |
|
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COCO ROLL
|
coconut, shrimp, avo., chives, lime serrano rem., rice., soy paper and sesame seeds
*** miso, lime serrano rem., 7 pep spice garnish ** NO PONZU!!! |
|
|
COMBO
|
CALI ROLL, VEG ROLL, SPICY ROLL, SHRIMP ROLL
*** miso, lime serrano rem., 7 pep spice garnish |
|
|
EEL ROLL
|
avo., shrimp, mango, chives, red jal., noir, rice, covered in BBQ eel
**with ponzu and ginger *** EEL sauce |
|
|
RAINBOW
|
CALI ROLL, topped with salmon, snapper, tuna, avo, shrimp
**with ponzu and ginger *** sirracha garnish |
|
|
THAI ROLL
|
coconut, tuna, mac., green jal., avo., spicy rem., rice, soy paper with sesame seeds
**with ponzu and ginger *** spicy rem. and rem |
|
|
SEARED
|
CALI ROLL, covered in Tuna and avo,
**with ponzu and ginger ***miso salad |
|
|
MANGO ROLL
|
tuna, mango, avo., green jal., spicy rem., rice, soy paper
**with ponzu and ginger *** spicy rem, miso, and rem |
|
|
PRESSED
|
tuna, rice, avo, spicy tuna mix, fleur de sel, green onion
** spicy yo, eel sauce |
|
|
NIGIRI
|
sesame, serrano, green onion, wedge of lemon
|
|
|
the four p's
|
planning
prep. practice preform |
