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10 Cards in this Set
- Front
- Back
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Amuse
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Homemade Duroc pork headcheese crostini with cornichon.
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Starter
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Locally-raised lamb ribs barbecued with bourbon-apple glaze, served with grilled pineapple and Napa cabbage cole slaw.
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Soup
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Locally-raised lamb stew.
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Fish Special
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Ultra-fresh, Atlantic Black Sea Bass poached in chardonnay-broth and finished with heirloom tomato-caper sauce, served on a bed of basil-infused mashed Yukon gold potatoes and sauteed fresh green beans.
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Meat Special
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Kansas-raised filet mignon grilled with brandied black cherry barbecue, served on a bed of smashed, bacon-cheddar-shallot-red potatoes, and grilled asparagus.
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Fish Wine Pairing
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Flowers Sonoma Chardonnay
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Meat Wine Pairing
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Thorn Clarke Shotfire Barossa Shiraz
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Dessert
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Hummingbird Cake - banana cake with pineapple and pecans, caramel cream filling, topped with mascarpone-cream cheese icing.
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Cocktail of the Week
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Caipirinha - Leblon Cachaca muddled with raw sugar and fresh limes over ice
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Oysters of the Week
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Chesapeake Bay Olde Salts from the eastern shore. Very salty and taste very much like the sea.
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