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140 Cards in this Set
- Front
- Back
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El congelador |
The freezer |
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La nevera |
The fridge |
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El refrigerador |
The refrigerator |
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La estufa |
The stove |
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La hornilla |
The burner |
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El horno |
The oven |
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El microondas |
The microwave |
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La cazuela |
The pot |
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La cacerola |
the pot |
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La olla |
The sauce pan |
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La tapa |
The lid |
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Los cubiertos |
The silverware |
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La parrilla |
The grill |
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El/La sartén |
The frying pan |
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Pelar |
To peel |
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Limpiar |
To clean |
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Rallar |
To grate |
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Picar |
To dice or chop into small pieces |
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Cortar |
To cut |
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Rebanar |
To slice |
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Agregar |
To add |
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Añadir |
to add |
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Tapar |
To Cover |
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Cubrir |
to cover |
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Las especias |
The spices |
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Sabor delicious |
Delicious flavor |
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Los pedacitos |
the pieces |
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Los trocitos |
The Pieces |
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Las rebanadas |
The slices |
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Una cucharada |
A tablespoon |
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Una cucharadita |
A teaspoon |
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Una taza de medir |
A measuring cup |
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Medir |
To measure |
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Revolver |
To mix or to stir |
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Freír |
To fry (e->ie) |
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Cocinar |
To Cook |
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Cocer |
to cook |
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Quemarse |
To burn |
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Asar |
To roast |
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Asar a la parrilla |
To grill |
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Hervir |
To boil |
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A fuego lento |
To simmer (on low heat) |
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Poner al fuego |
To put on the fire (on the burner) |
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Quitar al fuego |
To remove from the heat (from the burner) |
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Apagar al fuego |
To turn the heat off |
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El pollo |
The chicken |
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La gallina |
The hen |
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La carne de res |
The beef |
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La vaca |
The cow |
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El cordero |
The lamb meat |
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La oveja |
The lamb |
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La ternera |
The veal |
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El ternero |
The baby cow |
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El cerdo |
The pork or the pig |
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La salchicha |
The sausage |
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El chorizo |
the sausage |
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La chuleta de puerco |
The pork chop |
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Las costillas |
The ribs |
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Los mariscos |
The seafood |
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Las almejas |
The clams |
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Las ostras |
The oysters |
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La cáscara |
The clam shells |
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Los mejillones |
The mussels |
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Los calamares |
The calamari |
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La langosta |
The lobster |
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Los camarones |
The Shrimp |
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Las gambas |
the shrimp |
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El cangrejo |
The crab |
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El pescado |
The fish |
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La coliflor |
The cauliflower |
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La cebolla |
The onion |
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La alcachofa |
The artichoke |
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La berenjena |
The eggplant |
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El pepino |
The cucumber |
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La lechuga |
The lettuce |
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Las papas |
The Potatoes |
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Las patatas |
the potatoes |
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Las zanahorias |
The carrots |
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El ajo |
The garlic |
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Los pimientos |
The peppers |
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La lima |
The lime |
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El limón |
The lemon |
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La toronja |
The grapefruit |
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Las uvas |
The grapes |
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El aguacate |
The avocado |
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El plátano |
The banana |
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El coco |
The coconut |
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La sandía |
The watermelon |
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Los frijoles |
The Beans |
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Las habichuelas |
the beans |
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El arroz |
The rice |
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La mantequilla |
The butter |
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El aceite |
The oil |
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Las aceitunas |
The olives |
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La pimienta |
The pepper (spice) |
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La sal |
The salt |
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El azúcar |
The sugar |
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Los dulces |
The sweets |
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La receta |
The recipe |
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Los ingredientes |
The ingredients |
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Los condimentos |
The condiments |
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Crudo |
Raw |
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Frito |
Fried |
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Tostado |
Toasted |
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Derretido |
Melted |
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Picante |
Spicy |
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Al gusto |
Just right |
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Hervido |
Boiled |
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Revuelto |
Scrambled |
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Cocido |
Cooked |
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Horneado |
Baked |
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Quemado |
Burned |
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Asado |
Roasted |
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Los sabores |
The flavors |
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Salado |
Salty |
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Dulce |
Sweet |
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Agrio |
Sour |
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Amargo |
Bitter |
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Grasoso |
Greasy |
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Saludable |
Healthy |
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Sabroso |
Flavorful |
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Frío |
Cold |
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Caliente |
Hot |
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Delicioso |
Delicious |
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Derretir |
To melt |
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Rellenar |
To fill |
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Estar lleno de |
It’s full of |
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Empanar |
To bread |
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Empanizado |
Breaded |
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El pan rallado |
The bread crumbs |
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La harina |
The flour |
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Las alitas de pollo |
The chicken wings |
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La pechuga de pollo |
The chicken breast |
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El muslo de pollo |
The chicken thigh |
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La escalope |
The thin cut (of meat) |
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La mazorca de maíz |
The corn on the cob |
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Crujiente |
Crunchy |
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Los comensales |
The diners |
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Los cocineros |
The chefs |
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Vinagre |
Vinegar |
