Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
125 Cards in this Set
- Front
- Back
|
la cerveza
|
beer
|
|
|
el jugo
|
juice
|
|
|
la leche
|
milk
|
|
|
el vino
|
wine
|
|
|
el aceite
|
oil
|
|
|
el azucar
|
sugar
|
|
|
la pimienta
|
pepper
|
|
|
la sal
|
salt
|
|
|
el vinagre
|
vinegar
|
|
|
el biftec (bistec)
|
steak, beef
|
|
|
el cerdo
|
pork
|
|
|
el pollo
|
chicken
|
|
|
la fresa
|
strawberry
|
|
|
la naranja
|
orange
|
|
|
la pina
|
pineapple
|
|
|
el platano
|
banana
|
|
|
las espinacas
|
spinach
|
|
|
los frijoles
|
beans
|
|
|
la lechuga
|
lettuce
|
|
|
la papa (patata)
|
potatoe
|
|
|
la zanajoria
|
carrot
|
|
|
los camarones
|
shrimp
|
|
|
la langosta
|
lobster
|
|
|
el salmon
|
salmon
|
|
|
el helado
|
ice cream
|
|
|
el pastel
|
cake/pie
|
|
|
la cuchara
|
spoon
|
|
|
el cuchillo
|
knife
|
|
|
el tenedor
|
fork
|
|
|
agregar, anadir
|
add
|
|
|
asar
|
to roast
|
|
|
cocer
|
to cook, to boil
|
|
|
freir
|
to fry
|
|
|
hornear
|
to bake
|
|
|
medir
|
to measure
|
|
|
mezclar
|
to mix
|
|
|
moler
|
to grind
|
|
|
picar
|
to chop, cut up
|
|
|
probar
|
to try, taste
|
|
|
sazonar
|
to season
|
|
|
la albondiga
|
meatball
|
|
|
la carne de res
|
beef
|
|
|
el chorizo
|
Spanish-style sausage
|
|
|
el churrasco
|
grilled meat
|
|
|
el cochinillo
|
suckling pig
|
|
|
el cordero
|
lamb
|
|
|
la pechuga
|
breast (of a fowl)
|
|
|
el solomillo
|
sirloin
|
|
|
el ajo
|
garlic
|
|
|
la berenjena
|
eggplant
|
|
|
el champinon, hongo
|
mushroom
|
|
|
la col
|
cabbage
|
|
|
los guisantes
|
peas
|
|
|
el melocoton, durazno
|
peach
|
|
|
el pimiento
|
green pepper
|
|
|
la toronja, el pomelo
|
grapefruit
|
|
|
el aderezo
|
salad dressing
|
|
|
el adobo
|
marinade or seasoning
|
|
|
la brasa
|
grill
|
|
|
el caldo
|
broth
|
|
|
la empenada
|
spicy or sweet turnover
|
|
|
los fideos
|
noodles
|
|
|
la harina
|
flour
|
|
|
el sabor
|
flavor
|
|
|
las sobras
|
leftovers
|
|
|
agrio/a
|
sour
|
|
|
amargo/a
|
bitter
|
|
|
culce
|
sweet
|
|
|
picante
|
spicy
|
|
|
salado/a
|
salty
|
|
|
soso/a
|
bland
|
|
|
oler a
|
to smell
|
|
|
saber a
|
to taste
|
|
|
el alimento
|
food
|
|
|
la anemia
|
anemia
|
|
|
bajar/subir de peso
|
to lose/gain weight
|
|
|
cocinar
|
to cook
|
|
|
el colesterol
|
cholesterol
|
|
|
la grasa
|
fat
|
|
|
la botella
|
botel
|
|
|
el gramo
|
gram
|
|
|
el kilo
|
kilogram
|
|
|
la libra
|
pound
|
|
|
el alimento
|
food
|
|
|
la anemia
|
anemia
|
|
|
bajar/subir de peso
|
to lose/gain weight
|
|
|
cocinar
|
to cook
|
|
|
el colesterol
|
cholesterol
|
|
|
la grasa
|
fat
|
|
|
la botella
|
botel
|
|
|
el gramo
|
gram
|
|
|
el kilo
|
kilogram
|
|
|
la libra
|
pound
|
|
|
adelgazar
|
to slim down
|
|
|
(des)congelar
|
to freeze (defrost)
|
|
|
echarse a perder
|
to spoil (food)
|
|
|
engordar
|
to gain weight
|
|
|
enlatar
|
to can
|
|
|
hervir
|
to boil
|
|
|
ingerir
|
to ingest
|
|
|
pelar
|
to peel
|
|
|
las almejas
|
clams
|
|
|
los calarmares
|
squid
|
|
|
los mejillones
|
mussels
|
|
|
oas ostras
|
oisters
|
|
|
el abrelatas
|
can opener
|
|
|
la batidora
|
blender
|
|
|
la cafetera
|
coffee pot, coffee maker
|
|
|
la olla, cacerola
|
pot
|
|
|
el sacacorchos
|
corkscrew
|
|
|
la sarten
|
frying pan
|
|
|
al ajillo
|
in garlic sauce
|
|
|
a la francesa
|
French-style
|
|
|
al horno
|
baked
|
|
|
a la marinera
|
seafood-style
|
|
|
a la parilla
|
broiled, charcoal grilled
|
|
|
a la plancha
|
grilled
|
|
|
al vapor
|
steamed
|
|
|
a la vizcaina
|
Basque-style
|
|
|
el ayuno
|
fast
|
|
|
la cascara
|
peel (fruit), shell (nuts)
|
|
|
pa piel
|
skin
|
|
|
bien hecho/a
|
well-done (for meat)
|
|
|
casi crudo/a
|
raw (rare, for meat)
|
|
|
(des)equilibrado/a
|
balanced (unbalanced)
|
