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7 Cards in this Set

  • Front
  • Back

Heirloom tomato and buratta salad

Buratta and heirloom tomatoes, served with vine ripe tomatoes and drizzled with 15 year balsamic

French onion soup

French onion soup is topped with swiss cheese and mozzarella cheese. The soup is made with chicken broth as well as beef broth.

Wedge salad

Served with bleu cheese and chunks of nueske’s double cut bacon.

New England Clam Chowder

A creamy clam chowder made with little neck and quahog clams, as well as bacon fat. It’s served with Sherry, which is a unique red wine to enhance the flavor.

Caesar salad

Romaine lettuce, curled parmesan cheese, with parmesan croutons. Two whole anchovies available upon request.

Lobster bisque

1 in half ounces of lobster meat served in a creamy lobster bisque. Dish is accompanied by sherry, which is a unique red wine to enhance the flavor

House salad

Field green lettuce, heirloom tomatoes, radish, and carrots served with parmesan vinegarette