Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
9 Cards in this Set
- Front
- Back
Maru Signature Salad
|
grapes, Fuji apples, dried cherries, candied walnuts, tomato, iceburg lettuce, baby greens, wasabi Dijon aioli - shrimp, teriyaki chicken or fried teriyaki tofu at an additional cost |
|
* Seven Fish Sashimi Salad |
tuna, salmon, octopus, albacore, yellowtail, shrimp, smoked salmon, radish sprouts, baby greens, onion, carrot, cucumber, masago, avocado and red pepper with garlic ponzu, grapeseed oil |
|
House Salad |
iceberg lettuce, baby greens, cucumber, red pepper, tomato, carrot, edamame, boiled quail egg with ginger dressing |
|
Seaweed Salad Squid Salad |
with toasted sesame seeds and cucumber |
|
Hamachi Kama |
fried yellowtail collar glazed with honey garlic sauce served with rice and a chef's salad |
|
Miso Soup
|
made with organic miso, silken tofu, wakame and scallions |
|
Tempura Udon Soup |
savory noodle soup with tempura shrimp, scallions and seaweed in a clear broth, served with an inari nigiri |
|
Vegetable Udon Soup
|
savory noodle soup with fried sweet potato, zucchini, crimini mushroom, onion, scallions, and seaweed in a clear broth, served with an inari nigiri |
|
Yaki Udon |
stir fried udon noodles with zucchini, onion, carrot, mushroom - chicken, shrimp or tofu at an additional cost |