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31 Cards in this Set
- Front
- Back
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Premiers Crus (First Growths)
Red |
Chateau Lafite-rothschild (Pauillac)
Chateau Margaux (margaux) Chateau Latour (Pauillac) Chateau Haut Brion (Pessac(Graves)) Chateau Mouton-Rothschild (Pauillac) (added in 1973) |
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Second Crus (second Growths) Red
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Chateau Rausan-Segla (pauillac)
Chateau Rauzan-Gassies (Margaux) Chateau Leoville-Las-Cases (St. Julien) Chateau Leoville-Poyferre (St Julien) Chateau Leoville-Barton (St Julien) Chateau Durfort-Vivens (margaux) Chateau Gruaud-Larose (St Julien) Chateau Lascombes (Margaux) Chateau Brane-Cantenac (cantenac) Chateau Pichon-Longueville-Baron (Pauillac) Chateau Pichon-Longueville-Comtesse-de-Lalande (Pauillac) Chateau Ducru-beaucaillou (St Julien) Chateau Cos d'Estournel (St estephe) Chateau Montrose (St Estephe) |
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Troisiemes Crus (Third Growths) Red
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Chateau Kirwan (Cantenac)
Chateau d'Issan (Cantenac) Chateau Lagrange (St Julie) Chateau Langoa-Barton (St Julien) Chateau Giscours (Labarde) Chateau Malescot-St-Exupery (Margaux) Chateau Boyd-Cantenac (cantenac) Chateau Cantenac-Brown (Cantenac) Chateau Palmer (cantenac) Chateau La Lagune (Ludon) Chateau Desmirail (Margaux) Chateau Calon-Segur (St Estephe) Chateau Ferriere (Margaux) Chateau Marquis d'Alseme-Becker (Margaux) **no longer exist** Chateau Dubignon (Margaux) |
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Quatriemes Crus (Fourth Growths) Red
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Chateau St Pierre (St Julien)
Chateau Talbot (St Julien) Chateau Branaire-Ducru (St Julien) Chateau Duhart-Milon-Rothschild (Pauillac) Chateau Pouget (Cantenac) Chateau La-Tour-Carnet (St Laurent) Chateau Lafon-Rochet (St Estephe) Chateau Beychevelle (St Julien) Chateau Prieure-Lichine (Cantenac) Chateau Marquis-de-Terme (Margaux) |
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Cinquiemes Crus (Fifth Growths) Red
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Chateau Pontet-Canet (Pauillac)
Chateau Batailley (Pauillac) Chateau Haut-Batailley (Pauillac) Chateau Grand-Puy-Lacoste (Pauillac) Chateau Grand-Puy-Ducasse (Pauillac) Chateau Lynch-Bages (Pauillac) Chateau Lynch-Moussas (Pauillac) Chateau Dauzac (Labarde) Chateau Mouton-Baronne-Philippe (Pauillac) Chateau du Tertre (Arsac) Chateau Haut-Bages-Liberal (Pauillac) Chateau Pedesclaux (Pauillac) Chateau Belgrave (St Laurent) Chateau de Camensac (St Laurent) Chateau Cos-Labory (St Estephe) Chateau Clerc Milon (Pauillac) Chateau Croizet-Bages (Pauillac) Chateau Cantemarle (Macau) |
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Premiers Cru Superieur (Superior First Growths) White
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Chateau d'Yquem (Sauternes)
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Premiers Crus (First Growths) White
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Chateau La Tour Blanche (Bommes)
Chateau Lafaurie-Peyraguey (Bommes) Clos Haut-Peyraguey (Bommes) Chateau Rayne-Vigneau (Bommes) Chateau de Suduiraut (Preignac) Chateau Coutet (Barsac) Chateau Climens (Barsac) Chateau Guiraud (Sauternes) Chateau Rieussec (Fargues) Chateau Ribaud-Promis (Bommes) Chateau Sigalas-Rabaud (Bommes) |
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Deuxiemes Crus (Second Growths) White
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Chateau Myrat (Barsac)
Chateau Doisy-Daene (Barsac) Chateau Doisy-Dubroca (Barsac) Chateau Doisy-Vedrines (Barsac) Chateau d'Arche (Sauternes) Chateau Filhot (Sauternes) Chateau Broustet (Barsac) Chateau Nairac (Barsac) Chateau Caillou (Barsac) Chateau Suau (Barsac) Chateau de Malle (Preignac) Chateau Romer (Preignac) Chateau Romer-du-Hayot (Fargues) Chateau Lamothe (Sauternes) Chateau Lamothe-Guignard (Sauternes) **Now part of Rabaud Promis**Chateau Pexoto |
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Bottle sizes
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Split
Half Bottle Bottle Magnum Marie-Jeanne (champagne) Jeroboam (champagne and Burgundy) double Magnum Jeroboam (Bordeaux) Reheboam Imperiale Methuselah (Burgundy) Salamanazar balthazar (champagne) Nebuchadnezzar (champagne) |
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Split
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Quarter Bottle 18.7cL
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Half Bottle
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Half Bottle 37.5 cL
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Bottle
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75 cl
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magnum
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two bottles 1.5 L
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Marie Jeanne (champagne)
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three bottles 2.25 L
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Jeroboam (chamopagne and Burgundy)
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four Bottles 3 L
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Double Magnum (Burgundy and Champagne)
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four bottles 3 L
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Jeroboam (Bordeaux)
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six bottles 4.5 L
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Rehoboam
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six bottles 4.5 L
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imperiale
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eight bottles 6 L
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Methuselah (Burgundy)
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Eight Bottles 6 L
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Salamanazar
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twelve bottles 9L
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Balthazar (champagne)
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sixteen bottles 12 L
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Nebuchadnezzar (champagne)
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twenty bottles 15 L
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Ullage
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Space between the cork and the wine. As wine ages they often lose their liquid through evaporation.
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Russia (oak source)
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More aromatic, brings out the fruit. High levels of vanillin but harsher and more drying on the finish
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Hungary (oak source)
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Creamy Vanilla with more coconut flavors. Softer tannins than american oak.
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France (oak source)
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Smooth and subtle
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United States (oak source)
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Obvious vanillin flavors-can be more astringent then European oaks
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Slovenia (oak source)
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High Tannins (much used by italian producers of the North West)
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Canada (oak source)
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Fennel and licorice note.
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Germany (oak source)
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Nutty and toasty
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