Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
10 Cards in this Set
- Front
- Back
|
State the classifications of Portugese wines.
|
-Vinho de Mesa (VdM)
-Vinho Regional (VR) -Indicação Geográfica Protegida (IGP) -Garrafeira |
|
|
State the main red grapes for Port.
|
-Touriga Nacional
-Touriga Franca -Tinta Cão -Tinta Roriz -Tinta Amarela -Bastardo |
|
|
State the main white grapes for Port.
|
-Arinto
-Códega -Malvasia Fina -Malvasia Corada -Rabigato -Voshino |
|
|
State the grape brandy used to fortify Port.
|
-Aguardente
|
|
|
State the two styles of Port.
|
-Ruby Port
-Tawny Port |
|
|
State the styles of Ruby Port.
|
-Vintage Port
-Late-bottled Vintage Port -Single Quinta Port -Vintage Character Port |
|
|
State the styles of Tawny Port.
|
-House Tawny Port
-Aged Tawny Port -Colheita |
|
|
State the four main grapes for Madeira.
|
-Sercial
-Verdelho -Bual/Boal -Malmsey/Malvasia |
|
|
Define: Estufagem.
|
A vessel used to heat Madeira for 6-12 months.
|
|
|
State the styles of Madeira.
|
-Sercial/Verdelho
-Bual/Malmsey -Vintage Madeira -Vintage Solera Madeira -Rainwater -Colheita Madeira |
