Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
24 Cards in this Set
- Front
- Back
|
Name 2 white grapes of Austria.
|
Gruner Veltliner
Riesling Sauvignon Blanc Weissburgunder (Pinot Blanc) Grauburgunder (Pinot Gris) Scheurebe Chardonnay Muller-Thurgau |
|
|
Name 2 red grapes of Austria.
|
Zweigelt
Blaufrankisch (Lemberger) St. Laurent Blauburgunder (Pinot Noir) Blauer Portugieser Cabernet Sauvignon |
|
|
Name 2 regions of Austria.
|
Most Important regions:
Wachau Kremstal Other regions: Kamptal Traisental Donauland Thermenregion Neuisedlersee-Hugelland Wien Wienviertel Carnuntum Weinbaugebiet Neusiedlersee Mittelbugenland Sudburgenland |
|
|
Define Ausbruch.
|
A sweet botrytis wine that has a sugar level between Beerenauslese and Eiswein.
|
|
|
Describe the style of Eger & name 2 grapes.
|
A Dark red wine from Hungary
Grapes: Kadarka Kekfrankos Cabernet Franc Cabernet Sauvignon Kekoporto Merlot |
|
|
Name 2 grapes of Tokaji.
|
Furmint
Harslevlu Muskatoly (Muscat Ottonel) Oremus |
|
|
Define Puttonyos.
|
A 30 Liter Barrel/Scoop.
Defines sweetness of a Tokaji based on the number of Puttonyos added to the dry must to create the sweet wine. This ranges from 3 Puttonyos to 6 Puttonyos. |
|
|
Define Aszu Eszencia.
|
Means Essence and is the Sweetest style of Tokaji you can have.
|
|
|
Define anbaugebiete and name 4 of them.
|
Regions of Germany.
Mosel-Saar-Ruwer Rheingau Rheinhessen Pfalz Ahr Valley Nahe Franken Mittelrhein Baden Wurttemberg Hessische Bergtrasse Saal-Unstrut Sachsen |
|
|
State the 4 quality levels of German wine.
|
Tafelwein - Table Wine
Landwein - Regional Wine QbA - Qualitatswein bestimmter Anbaugebiete QmP - Qualitatswein mit Pradikat |
|
|
State the 6 Pradikat levels for QmP wines from driest to sweetest.
|
Kabinett
Spatlese Auslese Beerenauslese (BA) Eiswein Trockenbeerenauslese (TBA) |
|
|
Define Erstes Gewachs.
|
1st Growth
|
|
|
Define Halbtrocken and Trocken.
|
Half Dry and Dry
|
|
|
Define Sekt.
|
Sparkling Wine
|
|
|
Define Suss Reserve.
|
Sterilized grape juice used to sweeten wines
|
|
|
State why wine can be made at 51deg latitude & how they differ from Alsace.
|
Due to rivers and planting on South Facing slopes to maximize sunlight. They are generally sweeter and less alcoholic than wines from Alsace.
|
|
|
State the grape that Spätburgunder is a synonym for
|
Pinot Noir
|
|
|
State the grape that Weissburgunder is a synonym for
|
Pinot Blanc
|
|
|
State the grape that Grauburgunder is a synonym for
|
Pinot Gris
|
|
|
Define Müller-Thurgau
|
A Riesling X Chasselas Cross
|
|
|
Define Liebfraumilch and state where it is commonly found.
|
(Means Milk of our Lady) Cheap fruity blended wines from Rheinhessen and Pfalz
|
|
|
Define Bocksbeutel and state where it is commonly found.
|
A Pear/Flask shaped bottel used in the Franken region of Germany.
|
|
|
Define edelfaule.
|
Noble Rot or Botrytis
|
|
|
Name any 1 anbaugebiete that is important for red wines.
|
Rheingau
Ahr Valley Baden Wurttemberg |
