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30 Cards in this Set
- Front
- Back
Hunger exits in ____ million households. ____ percent of all U.S. households
|
4.2 million 4.1 percent
|
|
____ million americans were food insecure. Women and children made up _____ percent. ____ million children
|
31 million 75 percent 10 million
|
|
Major programs for hunger
|
The food stamp programs
the National School LUnch & Breakfast program SUmmer food service program wic meals on wheels |
|
in the year _____ the food stamp act was passed
|
1965
|
|
FS is fully funded by the _____ government
|
Federal
|
|
______ and _____ welfare agencies qualify applicants and provide them with stamps
|
state and local
|
|
FS is based on a ______ test
|
Means
|
|
in 2000 ______ million people received food stamps at a cost of _____ billion dollars
|
17
17 |
|
The average benefits was ____ a month per person. ____per houshold and ______ per household with children
|
72
162 234 |
|
Most food stamp recipients are....
|
children or eldery. Children make up 51 percent and eldery another 9 percent
|
|
only ______ percent of food stamp households are above the povery line. A gross income of _____ a month
|
12 percent
633 dollars |
|
FS Households may have _____ dollars in countable resources such as a bank account. or _______ if at least one person is sixty plus or has a disability
|
2000 dollars
3000 dollars |
|
Food Stamp Household must meet _____ tests unless all members are receiving TANF assistant, SSI, or in some places GA
|
income
|
|
Foods stamps can only be used for...
|
Food and for plants and seeds to grow food for the household
|
|
EBT is....
|
an electronic system that allows a recipient to authorize transfer of their government benefits from a Fed. Account to a retailer account to pay for products received
|
|
Hunger exits in ____ million households. ____ percent of all U.S. households
|
4.2 million 4.1 percent
|
|
____ million americans were food insecure. Women and children made up _____ percent. ____ million children
|
31 million 75 percent 10 million
|
|
Major programs for hunger
|
The food stamp programs
the National School LUnch & Breakfast program SUmmer food service program wic meals on wheels |
|
in the year _____ the food stamp act was passed
|
1965
|
|
FS is fully funded by the _____ government
|
Federal
|
|
______ and _____ welfare agencies qualify applicants and provide them with stamps
|
state and local
|
|
FS is based on a ______ test
|
Means
|
|
in 2000 ______ million people received food stamps at a cost of _____ billion dollars
|
17
17 |
|
The average benefits was ____ a month per person. ____per houshold and ______ per household with children
|
72
162 234 |
|
Most food stamp recipients are....
|
children or eldery. Children make up 51 percent and eldery another 9 percent
|
|
only ______ percent of food stamp households are above the povery line. A gross income of _____ a month
|
12 percent
633 dollars |
|
FS Households may have _____ dollars in countable resources such as a bank account. or _______ if at least one person is sixty plus or has a disability
|
2000 dollars
3000 dollars |
|
Food Stamp Household must meet _____ tests unless all members are receiving TANF assistant, SSI, or in some places GA
|
income
|
|
Foods stamps can only be used for...
|
Food and for plants and seeds to grow food for the household
|
|
EBT is....
|
an electronic system that allows a recipient to authorize transfer of their government benefits from a Fed. Account to a retailer account to pay for products received
|