Snappers

Front 1

Seafood Preparations

Back 1

Tuna, mahi, hogfish, lobster, shrimp, scallops, yellowtail

Front 2

Meuniere

Back 2

Sauteed with lemon parsely butter

Front 3

Dakota

Back 3

Encrusted with slivered almonds & parmesan cheese, baked and topped with champagne butter

Front 4

Dove Creek

Back 4

Encrusted with parmesan cheese and topped with roasted red pepper relish, and lemon caper butter sauce.

Front 5

Beer Battered

Back 5

Golden fried in key west ale batter

Front 6

Bake Stuffed

Back 6

With crab cake stuffing & finished with a lemon beurre blanc

Front 7

Seafood Combo

Back 7

Shrimp, scallops and mahi served fried, blackened, or baked, with your choice of starch

Front 8

Seafood Enchilada

Back 8

Mix of shrimp, scallops, and mahi rolled in a flour tortilla. Topped with southwestern tomato sauce and mixed cheeses. Served with guacamole and sour cream

Front 9

Surf and Turf

Back 9

Grilled 8oz. filet and a baked florida lobster tail with a citrus beurre blanc and your choice of starch

Front 10

Shrimp 2 ways

Back 10

Grilled jumbo shrimp on top of a creamy shrimp risotto and drizzled with house made shellfish sauce and truffle oil

Front 11

Shellfish Scampi

Back 11

Scallops, mussels and shrimp sauteed witg garlic, lemon, and EVOO, served over linguini

Front 12

Dove Creek Chicken Pasta

Back 12

Parmesan encrusted chicken over linguini, with a roasted red pepper relish & a light lemon butter sauce

Front 13

Filet Mignon

Back 13

8 oz. Filet topped with au poivre & served with vegetable du jour and your choice of starch

Front 14

NY Strip

Back 14

Grilled to perfection & served with vegetable du jour & your choice of starch

Front 15

Alfredo Pasta

Back 15

Creamy Alfredo sauce over linguine.

Add chicken, mahi, shrimp, tuna

Front 16

Original Fish Sandwich

Back 16

Mahi sandwich prepared grilled, fried, or blackened on toasted whole wheat bread with sliced tomato & cheddar cheese

Front 17

Seafood Tacos

Back 17

Choice of mahi or shrimp, grilled, fried, or blackened served on 2 soft tortillas and topped with cilantro key lime sauce and served with sour cream, guacamole, and pico de gallo on the side

Front 18

Seafood Chips

Back 18

Your choice of golden fried fish or shrimp

Front 19

Chicken Sandwich

Back 19

Grilled, fried, or blackened chx. Topped with lettuce, tomato, bacon, pepperjack cheese, pickled red onions & lemon aoili on a brioche bun

Front 20

Cheeseburger

Back 20

Chopped sirloin burger, with lettuce, tomato, onion and choice of swiss, american, cheddar, provolone, or pepper jack. Served on a brioche bun

Front 21

Snappers Shrimp Burger

Back 21

Housemade shrimp patty with lettuce, tomato, onion and spicy mayo on a brioche bun

Front 22

Seared Yellowfin Tuna

Back 22

Pan seared, thinly sliced and accompanied by sweet soy, wakame salad, pickled ginger and wasabi.

Front 23

Smoked Fish Spread

Back 23

Fish dip served with flatbread crackers, and pepperoncinis

Front 24

Applewood Smoked Bacon wrapped Scallops

Back 24

Jumbo sea scallops wrapped in bacon and drizzled with sweet thai chili sauce and teriyaki glaze

Front 25

Garlic steamed Mussels

Back 25

Sauteed in white wine garlic butter broth and served with a garlic crostini

Front 26

Chicken Wings

Back 26

10 wings tossed in our sticky hot sauce and served with bleu cheese dressing

Front 27

House made Crab Cakes

Back 27

2 crab cakes made with jumbo lump blue crab meat and served with bahamian cocktail sauce

Front 28

Coconut Shrimp

Back 28

Served with sweet thai chili sauce

Front 29

Gambas Alajillo

Back 29

Shrimp baked in garlic and EVOO. Served with a garlic crostini

Front 30

Calamari

Back 30

Flash fried calamari, served with warm marinara sauce

Front 31

Gator Bites

Back 31

Lightly fried strips of alligator meat, marinated in Franks Red Hot and served with bleu cheese dipping sauce

Front 32

Blackened Dolphin Bites

Back 32

Mahi seared with spicy blackening seasoning and served with mango dipping sauce

Front 33

Tuna Nachos

Back 33

Diced sushi grade tuna marinated in a sweet soy and orange chili sauce. Served atop of wakame seaweed salad on 2 crispy wonton chips and drizzled with a wasabi aioli

Front 34

Conch Fritters

Back 34

Served with bahamian cocktail sauce

Front 35

Fire Shrimp

Back 35

Fried shrimp, drizzled with a teriyaki glaze and spicy boom boom sauce

Front 36

House Salad

Back 36

Artisan baby greens, bacon, bleu cheese crumbles, croutons and red onions. Served with balsamic dressing.

Front 37

Garden Salad

Back 37

Artisan baby greens, cucumber, tomato, red onion and canadian bacon, served with your choice of dressing

Front 38

Ceasar Salad

Back 38

Chopped Romaine lettuce tossed in ceasar dressing and topped with parmesan cheese and croutons

Front 39

Parmesan Encrusted Chicken Salad

Back 39

Romaine lettuce tossed with capers and roasted sweet bell peppers, topped with parmesan encrusted chicken and served with lemon pepper dressing

Front 40

Superfood Salad

Back 40

Spinach, quinoa, corn, black beans, avocado, pumpkin seeds, mandarin oranges and feta cheese

Front 41

Oysers on the half Shell

Back 41

Fresh shucked oysters, served with horseradish, cocktail sauce and homemade mignonette.

2 dollars per oyster

Front 42

Moscow Oysters

Back 42

Oysters topped with horseradish cream and caviar.

$3.75 per oyster

Front 43

Peel and Eat Shrimp

Back 43

Steamed in old bay seasoning, served chilled with cocktail sauce