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8 Cards in this Set
- Front
- Back
- 3rd side (hint)
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Wok Charred Edamame |
Flash seared in sesame / peanut oil, finished with soy. Togarashi Garnished with smoked maldon sea salt and b&w sesame seeds |
Nut and Gluten allergy (can be omitted) |
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Togarashi |
Asian spice mix of chillies, coriander & sesame |
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Tomato Bread (Grill) |
Toasted sourdough with heirloom garlic Gated tomatoes marinated in olive oil and thyme Grated manchego (spanish sheep cheese ) |
Cook time 8-10 min |
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Crispy baby artichokes (saute) |
12 pcs. Semolina flour dusted & flash fried Sprinkled with Maldon salt Lemon caper aioli and micro basil on side |
Maldon salt comes from Maldon, Essex in england and is hand harvested to be one of the best sea salts in the world |
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Crispy Hominy |
Giant white corn kernels boiled till puffy then fried crispy Chili lime sea salt |
3 - 5min |
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Rosemary Frittes (grill) |
Kinnebeck potatoes soaked in vinegar solution Fried with rosemary infused oil Rosemary leaves and parm aioli on side |
3-5 min kinnebeck are white potatoes |
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Goat Cheese Croquettes (pantry) |
4 - almond and flour crusted Red chili guava jelly side Micro basil |
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Conch Fritters |
5 Onions, peppers and bananas Mango habanero sauce side |
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