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12 Cards in this Set
- Front
- Back
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What is in a bouquet garni?
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leek, celery, thyme, bay leaf, parsley stems
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degraisser
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skim the grease
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skimming the scum off the top of a stock
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depouillage
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what is the stuff at the bottom of the saute pan?
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fond
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mignonette pepper is...
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white pepper, black pepper, corriander
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onion pique is...
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"pricked onion" whole peeled onion to which onion is attached using a clove as a tack.
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What is onion pique used in?
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bechamel
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Rewetting of stock bones
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remouillage
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the shallow round pot
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rondeau
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the saute pan with sloping sides
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sauteuse
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the saute pan with straight sides
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sautoir
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what is in white mireoix?
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leeks, celery root, parsnips (onions)
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