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12 Cards in this Set

  • Front
  • Back
What is in a bouquet garni?
leek, celery, thyme, bay leaf, parsley stems
degraisser
skim the grease
skimming the scum off the top of a stock
depouillage
what is the stuff at the bottom of the saute pan?
fond
mignonette pepper is...
white pepper, black pepper, corriander
onion pique is...
"pricked onion" whole peeled onion to which onion is attached using a clove as a tack.
What is onion pique used in?
bechamel
Rewetting of stock bones
remouillage
the shallow round pot
rondeau
the saute pan with sloping sides
sauteuse
the saute pan with straight sides
sautoir
what is in white mireoix?
leeks, celery root, parsnips (onions)