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12 Cards in this Set

  • Front
  • Back

Organic tofu

Fresh cold tofu in sweet ginger infused soy with scallion, bonito flakes, cucumber, shredded nori, wakame, and red miso.

Ruby cocktail ceviche

Tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, creme fraiche, masago and scallion served over rice with wonton chips and a chefs salad

Flash fried calamari

Lightly battered calamari served with sweet slaw and spicy mayo.

Fire cracker shrimp

Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning.

Crabby mushrooms

Panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and honey garlic sauce.

Chicken gyoza

Deep fried chicken dumplings and maru dressing.

Land and sea tempura

Tempura zucchni, sweet potato, mushroom, broccoli, asparagus, onion, and shrimp with maru dressing.

Salmon tartar

Salmon, ikura, pine nuts, cucumber, scallion, grape, crunch soy paper, sweet potato, lime, basil oil and sea salt.

Bulgogi beef skewers

With garlic bulgogi sauce, sauteed mountain veggies over sticky rice topped with crispy shiitake mushrooms.

Edamame

Freshly steamed soybeans with maldon sea salt. Add truffle salt $1 / Sriracha salt $1

Barbeque pork shanks

With your choice of sweet or spicy gochujang barbeque sauce and housemade pickled vegetables.

Hamachi kama

Deep fried yellowtail collar glazed with honey garlic sauce served with steamed rice and a chef's salad.