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12 Cards in this Set
- Front
- Back
Organic tofu |
Fresh cold tofu in sweet ginger infused soy with scallion, bonito flakes, cucumber, shredded nori, wakame, and red miso. |
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Ruby cocktail ceviche |
Tuna, tomato, lime, red onion, avocado, cilantro, serrano pepper, creme fraiche, masago and scallion served over rice with wonton chips and a chefs salad |
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Flash fried calamari |
Lightly battered calamari served with sweet slaw and spicy mayo. |
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Fire cracker shrimp |
Tempura shrimp in sweet garlic chili sauce with a japanese seven pepper seasoning. |
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Crabby mushrooms |
Panko fried fresh shiitake mushrooms stuffed with crab salad, cream cheese, scallion and honey garlic sauce. |
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Chicken gyoza |
Deep fried chicken dumplings and maru dressing. |
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Land and sea tempura |
Tempura zucchni, sweet potato, mushroom, broccoli, asparagus, onion, and shrimp with maru dressing. |
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Salmon tartar |
Salmon, ikura, pine nuts, cucumber, scallion, grape, crunch soy paper, sweet potato, lime, basil oil and sea salt. |
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Bulgogi beef skewers |
With garlic bulgogi sauce, sauteed mountain veggies over sticky rice topped with crispy shiitake mushrooms. |
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Edamame |
Freshly steamed soybeans with maldon sea salt. Add truffle salt $1 / Sriracha salt $1 |
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Barbeque pork shanks |
With your choice of sweet or spicy gochujang barbeque sauce and housemade pickled vegetables. |
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Hamachi kama |
Deep fried yellowtail collar glazed with honey garlic sauce served with steamed rice and a chef's salad. |