Share Plates And Starters

Front 1

Ginger Beef

Back 1

Beef, fried twice until crisp. Tossed in a slightly spicy soy sauce. Piled on top of crispy egg noodles. With green onions and julienne carrots.

Front 2

Lemon Pepper Calamari

Back 2

Lightly breaded calamari fried to golden brown. Tossed in lemon pepper seasoning. Served with 2 dips: chipotle ranch and yogurt dill.

Front 3

Mini Thai Chicken Tacos

Back 3

You get seven. Chicken with a light curry sauce. Mixed with carrots and celery and fresh cucumber. There's also a homemade thai peanut sauce. The tacos are a crispy fried wonton wrapper.

Front 4

Mini Firecracker Salmon Tacos

Back 4

You get seven. Salmon sauteed in a hot sauce with carrots and celery and green onion. With coconut jasmine rice. The tacos are a crispy fried wonton wrapper.

Front 5

Butternut Squash Ravioli

Back 5

You get eight. Roasted Ravioli. Flavour: butternut squash. In a brown butter, sage, and walnut cream sauce.

Front 6

Phoenix Chili Chicken

Back 6

Crisp fried chicken. Tossed in sweet and spicy chili sauce. With crispy pasta crackers. Comes with black seseme seeds and green onions.

Front 7

Crab Spinach Artichoke

Back 7

Real crab. Crab Pollock too. Cream cheese, fresh spinach, and of course buttery artichokes. Heated till warm, then topped with fresh brushetta. Served with pasta chips

Front 8

Peking Dumplings

Back 8

You get 8. Dumplings filled with chicken and vegetables. Steamed. Then fried crisp on one side. Served with a curry plum sauce.

Front 9

Sweet Chili Ribs

Back 9

Boneless dry pork ribs. In sweet spicy thai chili sauce. Also comes in coarse salt and pepper.

Front 10

Chicken Fingers

Back 10

You get 4. Breaded chicken. Plum Sauce.

Front 11

Brie Quesedilla.

Back 11

With Brie Cheese. Toasted walnuts and apples. Served with chili strawberry jam. (thats strawberry puree, and red pepper jelly)