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7 Cards in this Set

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clearners containing a scouring agent used to scrub off hard-to-remove soils; may scratch surfaces
Abrasive cleaners
used on mineral deposits and other soils that alkaline clearners cannot remove, such as scale, rust, and tarnish
acid cleaners
leavel of acid in a food. an acidic substance has a pH below 7.0. foodborne microorganisms typically do not grow in highly acidic food, while they grow best in food with a neutral to slightly acidic pH
acidity
food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Prevention
Active managerial control
level of alkali in food. pH above 7.0. most food is not alkaline
Alkalinity
food that has been selaed under sterile conditions, usually after UHT-pasteurization.
Aseptically packaged food
Unwanted reverse flow of contaminants
back flow