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7 Cards in this Set
- Front
- Back
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clearners containing a scouring agent used to scrub off hard-to-remove soils; may scratch surfaces
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Abrasive cleaners
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used on mineral deposits and other soils that alkaline clearners cannot remove, such as scale, rust, and tarnish
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acid cleaners
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leavel of acid in a food. an acidic substance has a pH below 7.0. foodborne microorganisms typically do not grow in highly acidic food, while they grow best in food with a neutral to slightly acidic pH
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acidity
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food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Prevention
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Active managerial control
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level of alkali in food. pH above 7.0. most food is not alkaline
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Alkalinity
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food that has been selaed under sterile conditions, usually after UHT-pasteurization.
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Aseptically packaged food
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Unwanted reverse flow of contaminants
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back flow
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