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5 Cards in this Set
- Front
- Back
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Lesson 2
Define FAT TOM |
Food, acidity, temperature, oxygen, and moisture.
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Lesson 2
What are the common symptoms of Campylobacteriosis? |
Diarrhea, abdominal cramps, fever, and headache.
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Lesson 2
Define viruses |
The smallest of microbial contaminates.
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Lesson 2
Name the food commonly associated with Listeriosis. |
Raw meat, unpasteruized milk and milk products, and ready-to-eat food.
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Lesson 2
How do you prevent the transfer of the virus Hepatitis A to food? |
Wash hands properly, exclude employees form the establishment who have jaundice or have been diagnosed with hepatitis A, and minimize bare-hand contact with ready-to-eat food.
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