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72 Cards in this Set
- Front
- Back
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Types of Bread & Their Abbreviations
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wheat - wh
batter - bb focaccia - fca sourdough - sd garlic - gb french roll - fr/r rye - r |
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Description of Focaccia & Batter Bread
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Focaccia - "An italian herb bread"
Batter Bread - "A sweet whole wheat walnut bread." |
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Offer the following cheeses:
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Swiss, Fontina, Bleu, Cheddar, American, Jack and chedder (grated only)
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Definition of Plain
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NO lettuce, pickle or tomato
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Definition of Dry
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NO 1000, Mayonnaise, mustard or dressing
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Abbreviation of Bread grilled
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g
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Abbreviation of bread not grilled
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ng
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Abbreviation of raw onions
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o
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Abbreviation of grilled onion
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og
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Abbreviation of applesauce
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apsc
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Abbreviation of french fries
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ff
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House Dressing
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celery seed vinaigrette (has raw egg)
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Caesar Dressing
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made with an anchovy paste (has raw egg)
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Bleu Cheese Dressing
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with fresh bleu cheese crumbs
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Dijon Vinaigrette
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Vinegar, olive oil, dry mustard and herbs
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Ranch Dressing
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traditional style ranch
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Red Pepper Aioli
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Lemon juice, egg yolk, olive and salad oil, fresh herbs with a puree red bell pepper
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Steak Marinade
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garlic, scallions, oil and herbs
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Chicken Marinade
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garlic, scallions, sesame oil and cilantro
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Hollandaise
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a mixture of egg yolk, white wine, lemon, salt and drawn butter
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Jalapeno Tartar Sauce
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mayo, jalapenos, pickles, shallots, parsley, lemon juice
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Jumbo Shrimp Cocktail (A)
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4 jumbo shrimp cocktail served in a glass bowl with cocktail sauce and a touch of horseradish, along with a shrimp fork, wedge of lemon and one package of oyster crackers
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Sashimi (A)
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Thinly sliced raw ahi topped with feta cheese, scallions and sesame seeds. Drizzled with ponzu sauce (citrus soy sauce). Wasabi only when requested.
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Steamed Whole Artichoke (A)
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A whole artichoke, steamed in bay leaves, Medican oregano, lemon juice, cracked black peper and vegetable oil. Served on a dinner plate with a side dish of dill sauce and melted butter. (Bring a side bowl for discarded leaves.)
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Nachos (A)
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Corn tortilla chips, topped with vegetarian refried beans, melted jack & cheddar cheese, scallions, tomoatoes, jalapeno peppers, black olives topped with sour cream and guacamole. Pico de gallo and salsa on the side. (Be careful this plate is very hot to the touch and must be served immediately.)
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Stuffed Potato Skins (A)
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4 halves of baked potato, hollowed, deep fried and filled with guacamole, jack and cheddar cheese and bacon, topped with green onion and sour cream on the side.
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Crab and Chopped Scallop Cakes (A)
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4 cakes (see ingredients under lunch specials). Served with jalapeno tartar sauce and garnished with a lemon wedge and Asian coleslaw.
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Grilled Eggplant and Squash (A)
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Lightly grilled and topped with garlic butter, basil and chopped tomatoes. Served with parmesan cheese.
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Deep Artichoke Hearts
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Dip in a panko batter and fried, served with dill sauce for dipping.
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Deep Friend Zuchinni
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Dip in a panko batter and fried, served with dill sauce for dipping.
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Deep Fried Calamari (A)
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Calamari steaks cut into strips and coated with a light sesame batter, fried and served with jalapeno tartar sauce.
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Zuni Rolls (A)
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Smoked turkey, bacon, scallions havarti cheese wrapped in a flour tortilla and served with a raspberry chipotle dipping sauce and small Caesar salad on the side.
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Reuben Sandwich
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5 oz lean corn beef on rye bread with swiss cheese sauerkraut and Russian dressing, served with onion rings and coleslaw.
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Grilled Eggplant Sandwich
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Marinated and grilled eggplant with fontina cheese, tomato, grilled onions and watercress on focaccia bread with red pepper aioli. Served with small house salad on the side.
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Turkey Sandwich
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5 oz sliced fresh turkey breast (baked on the premises) and Swiss cheese. Served warm on grilled whole wheat bread with mayonnaise, lettuce and tomato. Cranberry sauce on the side. (Choice: ff or apsc.)
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Turkey Supreme Sandwich
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5 oz sliced fresh turkey breast and swiss cheese served warm on grilled sourdough bread with avocado, 2 slices of bacon, mayonaise, lettuce and tomato. (Choice: ff or apsc.)
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Grilled Ahi Sandwich
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6 oz grilled ahi with swiss cheese, alfalfa sprouts and tomato on a grilled wheat bun with jalapeno tartar sauce. Served with Caesar salad. (Ask for temperature)
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Steak Sandwich
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8 oz grilled culotte sirloin, served open-face on a slice of grilled sourdough bread, served with coleslaw and onion rings on the side. Topped with gorgonzola butter. (Ask for temperature)
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Monte Cristo Sandwich
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2 oz ham and 2 oz turkey with swiss cheese on egg bread, dipped in a light egg batter and grilled. Sprinkled with powder sugar, raspberry preserves and fresh fruit on the side. (pre-prepared)
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French Dip Sandwich
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7 oz warm thinly sliced roast beef with swiss cheese and grilled onion, on a grilled French roll with au-jus and creamy horseradish served on the side. (Choice: ff or apsc)
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Beef Ortega Sandwich
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5 oz warm roasted beef on grilled sourdough bread with cheddar cheese, Ortega chillies and tomato. Creamed horseradish on the side. (Choice: ff or apsc)
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Chicken Cashew Croissant Sandwich
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Chicken cashew salad (chicken mildly curried, cashews, raisins, purple onions, parsley, may and celery) and alfalfa sprouts on a croissant with melted swiss cheese. Served with cranberry sauce and fresh fruit on the side.
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Tuna Melt Sandwich
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6 oz tuna salad (white albacore tuna with mayonnaise, dill, sweet relish, onion and celery) melted cheddar cheese, tomato, on grilled sourdough bread. (Choice: ff or apsc)
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Cedar Creek Supreme Sandwich
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9 oz hand pressed ground beef. On grilled sourdough bread with 1000 island dressing, lettuce, pickle and tomato. Served with a cup of soup. Ask for temperature. Offer cheese, onion or grilled onion. (Choice: ff or apsc)
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Traditional Burger
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6oz hand pressed ground beef on a brilled wheat bun with 1000 island dressing, lettuce, pickle and tomato. Ask for temperature. Offer cheese, onion or grilled onion. (Choice: ff or apsc)
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Deluxe Burger
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Same as traditional burger but with the addtion of avocado, bacon and cheese. Ask for temperature. Offer cheese, onion or grilled onion. (Choice: ff or apsc)
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Ceasar Salad
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Romaine, garlic croutons and grated parmesand cheese. Choice of ahi or chicken. Ask temperature. Served with bread.
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Calamari Caeser Salad
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Romaine, garlic croutons and grated parmesan cheese, topped with diced tomato and avocado and lightly breaded calamari rings. Served with bread.
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Fried Chicken Salad
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Mixed greens, fried chicken, avocado, raisins, eggs, tomatoes, bacon, red onion tossed with a ranch dressing. Served with bread.
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House Salad
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Red leaf and butter lettuce, topped with red bell pepper, sunflower seeds and asparagus, tossed in a celery seed vinaigrette dressing. Choice of ahi or chicken. Ask temperature. Served with bread.
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Marcy's Salad
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Barbecued chicken breast and mixed lettuce with chopped apples, bleu cheese, red onion, cilantro, corn, spicy peanuts and barbecue sauce and ranch for dressing. Serve with bread.
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Tostada Salad
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15 inch flour tortilla, deep fried topped wth vegetarian refried beans, seasoned chicken breast, jack and cheddar, shredded lettuce, cilantro, tomato, black olives, jalapeno peppers. Topped with sour cream and guacamole and pico de gallo on the side. (onion, cilantro, tomato, jalapeno, green bell, scallions and lemon juice.)
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Cobb Salad
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Finely chopped iceberg and romaine lettuce, turkey, boiled egg, bacon, dry bleu cheese, tomato, avocado all tossed in buttermilk vinaigrette dressing. Served with bread.
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Seafood Salad
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A bed of iceberg lettuce toppe dwith Mexican white shrimp. Dungeness crab, scallops, asparagus, marinated cucumbers, artichoke hearts, chopped egg, olives and tomato with 1000 island dressing on the side. Served with bread.
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Chopped Italian Salad
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Iceberg and romaine lettuce, tomato, fontina cheese, scallions, garbanzo beans, dry salami, chopped chicken breast, fresh basil. Tossed in a Dijon vinaigrette and topped with parmesan. Served with bread.
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Chicken Papaya Salad
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A ripe half Hawaiian papaya, sits atop leaves of romaine lettuce, filled with 12oz curried chicken salad (white chicken meat, mildly curried, cashews, raisins, onion, mayo and celery). Served with fresh fruit and batter bread.
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Culotte Sirloin Steak Salad
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Mixed greens, red onions, tomatoes, shitake mushrooms and red bell peppers are tossed with ranch dressing and topped with culotte sirloin and melted bleu cheese.
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Angel Hair Pasta
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Tossed with roma tomatoes, olive oil, white wine, blanched garlic and fresh basil, tipped with toasted pine nuts and goat cheese. Served with garlic bread.
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Seafood Linguini
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Spinach linguini tossed with bay scallops, marinated shrimp, corn, black beans, green chillies in a mild red pepper cream sauce. Served with bread.
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Jalapeno Jack Pasta
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Penne pasta with grilled chicken, tossed in a jalapeno jack cheese sauce, corn, peas and red and yellow peppers. Served with garlic bread.
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Vegetable Quesadilla
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15 inch flour tortilla, seasoned refried beans and a grilled chicken breast jack and cheddar cheese. Served with sour cream salsa and guacamole on the side.
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Chicken Quesadilla
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15 inch flour tortilla, seasoned refried beans and a grilled chicken breast jack and cheddar cheese. Served with sour cream salsa and guacamole on the side.
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Crab and Chopped Scallop Cakes
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4 cakes (finely chopped scallops and crab, red and green Anaheim chillies, red onion, corn, eggs, mayonnaise, Worcestershire and bread crumbs.) Lightly breaded. Served with jalapeno tartar sauce and a small Caesar salad. Garnish with a lemon wedge.
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Meat Loaf and Mashed Potatoes
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Tradtional meatloaf, served with brown gravy, mashed potatoes and vegetables. Served with bread.
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Vegetable Plate
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Mushrooms, carrots, broccoli, asparragus and zuchinni lightly brushed with olive oil and grilled, also mashed potatoes, one vegetable pancake topped with sundried tomato pesto. Served with a basil dipping sauce.
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Stir Fry
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Chicken or shrimp, yellow squash, red and yellow bells, snap peas, asparragus, broccoli, bean sprouts with an orange ginger sauce. Served around a scoop of sticky rice. Garnished with a scallion spray.
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Fish and Chips
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6oz cod fish lightly dipped in a beer batter and fried. Served with french fries, coleslaw and jalapeno tartar sauce on side. Garnish with lemon wedge. Bring out malt vinegar.
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Eggs Benedict
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2 poached eggs served atop 2 grilled English muffins with Canadian bacon. Topped with hollandaise sauce, accompanied with hash browns.
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Crab and Chopped Scallops Cake Benedict
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2 crab and scallop cakes topped with 2 poached eggs, hollandaise sauce with a swirl of red pepper puree. Served with hash browns.
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Sausage and Cheese Strata
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Chicken sausage, cheese, fresh spinach, mushrooms, and eggs poured over bread cubes, baked and served with salsa, sour cream and hash browns on the side.
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Lemon Pancakes
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Three lemon ricotta pancakes, topped with raspberry butter. Served with two strips of bacon and maple syrup.
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Huevos Rancheros
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Two eggs over medium on a fried corn tortilla. Topped with onion, tomato, cilantro, black olives and feta cheese. Served with refried beans.
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