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30 Cards in this Set
- Front
- Back
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Acevichado maki |
Boiled shrimp, basil, mango, avocado maki topped with scallop, acevichado sauce, wasabi sea salt, sweet potato puree on bottom |
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Omote maki |
Snow crab, tamago, oboro, yukari, avocado, cucumber, fried quinoa, water cress, shisho, kanpyo, oshinko, smoked oshinko, sesame seed |
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Vegetable Lima futo maki |
Sesame seed, yukari, avocado, cucumber, fried quinoa, watercress, shisho, kanpyo |
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Andes Yama maki |
Snow crab mix, asparagus, shisho, oshinko maki topped with salmon, ume beet puree(gooseberry, chive) |
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Maguro tartar maki |
Tuna, kanpyo and avocado maki topped with chalaca, pisco ponzu jelly, aji Amarillo and egg yolk topped with Papa morada chips |
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Unitake maki |
Scallop, shisho, watercress wrapped in isonoyuki konbu topped with uni, aji Amarillo, nori salt |
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Hon hamachi maki |
Avocado, kanpyo, smoked oshinko, scallion and asparagus maki topped with hon hamachi, Peruvian smoked sea salt, Alfonso olive puree |
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Unagi hako |
Osaka style press sushi, pressed rice with avocado topped with unagi, tamago, aji panka kabayaki, sansho crispy quinoa and katsuobushi(bonito flake) |
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Unagi |
Eel, aji panka kabayaki, sansho(Japanese green pepper corn, chive) |
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Uni |
Sea urchin, papa morada, wasabi sea salt |
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Botan ebi |
Chalaca, ebi miso(steamed shrimp head meat with aji panka kabayaki) spotted prawn |
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Hamachi |
Yellowtail, Peruvian green sauce(scallion, cilantro, lettuce, soy milk, sesame seed, garlic, ginger) |
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Madai |
Sea bream, ume, yuzu aji Amarillo(Peruvian yellow pepper) |
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Hotate |
Scallop, pisco ponzu jelly, lemon zest, yuzu kosho instead of wasabi) |
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Ocean trout |
Ume beet puree, goose berry, shiso |
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Maguro |
Tuna, Alfonso olive, grated daikon radish-grated green apple mix |
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Nikkei inari |
Fried tofu pocket stuffed with sushi rice, chalaca, shitake) |
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Yasai maki |
Asparagus, watercress, kanpyo maki with sweet potato puree on the bottom |
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Lucky plum maki |
Ume(plum paste), sesame seed, cucumber, siso |
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Kanpyo maki |
Braised(soy sauce, mirin, sake, sugar) gourd |
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Midori maki |
Avocado, cucumber, smoked oshinko, shiso |
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Negi Toro maki |
Toro, scallion, oshinko |
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Unagi and avocado maki |
Unagi, avocado, aji panko kabayaki, sansho |
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Ebi maki |
Boiled shrimp, mango, cucumber, basil |
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Spicy scallop maki |
Shiso, Nikkei spicy aioli, cucumber |
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Spicy tuna maki |
Nikkei spicy aioli, big eye tuna, scallion, oshinko |
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California maki |
Snow crab mix(mayo, evoo, chive, lime juice, lime zest) avocado, cucumber |
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Negihama maki |
Yellowtail, yukari(dried red shiso seasoning, scallion |
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Salmon and avocado maki |
Norwegian salmon, avocado, shiso |
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Tekka maki |
Big eye tuna |
