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15 Cards in this Set
- Front
- Back
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CHICKEN
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CAN CREAM OF CHICKEN
CILANTRO MONTERARY JACK CHEESE 350 for 20 |
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STEAK RUB
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1 TESPOON
CUMIN OREGANO GARLIC POWDER S/P |
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CHICKEN
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LEMON JUICE
BASIL GARLIC OLIVE OIL |
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2 PORK CHOPS
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1/4 TsP
CHILI POWDER GARLIC SALT |
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11/3 LBS POTATOS
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2 TEASPOONS
GARLIC PAPRIKA BROWN SUGER S/P CAYENNE |
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CUT UP BEEF
SERVE W/ANGEL HAIR PASTA AND SNOW PEAS bake 30 on 425 |
1/3 CUP TERIYAKI
21/2 TEASPOON PEANUT BUTTER 3/4 TEASPOON CORNSTARTCH COMBINE |
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MARINATED VEGETABLES
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1 TABLESPOON ROSEMARY
3 TABLESPOON BALSAMIC VINEGRE 2 TABLESPOON OLIVE OIL 2 GLOVES GARLIC, MINCED S/P |
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ASPARAGUS
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BUTTER
2 TBS SOY SAUCE PEPPER |
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CKICKEN
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2 TBS BASIL/ROSEMARY
2 TEASPOON PAPRIKA LEMON JUICE |
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FISH
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TOMATOES
ONIION OLIVES GARLIC S/P |
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4 JAMAICAN CHICKEN
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1 TSP GROUND ALLSPICE
1/2 TSP THYME 2 TBS WORCHIRSE/OR JAMICAN PEPPER SAUCE |
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2 TROPICAL CHIKEN
AND RICE BELL PEPPERS PINEPLE |
1/2 TEASPOON FRESH GINGER
2 TBS BROWN SUGER 1/2 SMALL ONION 3 TBS TERIYAKI S/P |
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ITALIN CHIKEN
OVER PASTA 2) 1/2 LB SIRLOIN BEEF 450 FOR 20 W/RICE AND VEGS. |
ITALIAN DRESING
BASIL 2)1 1/2 TESPOON GOYA 1/3 CUP GRAVY |
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4 PORK CHOPS -OVEN 450 FOR 20
W/RICE |
1 CAN CREAM OF MUSHROOM
1 SMALL ONION 2 TBS SOY SAUCE S/P |
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fried chiken
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flour /bread crumbs s/p seasoned salt in paper bag after egg and milk
then put in bacon grease for 15 minutes flip then 15 minutes flip |
