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9 Cards in this Set
- Front
- Back
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Hawaiian Opah
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Pineapple salsa, bang bang shrimp, lemon buerre blanc, raspberry vinegar.
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Blackened Wild King Salmon
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SALMON; 8 oz.
Blackened King salmon, baby arugula, mushrooms, goat cheese mashed potatoes, ginger carrot butter, crispy carrot shards, chives. |
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Hazelnut Crusted Halibut
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HALIBUT; 8 oz.
Hazelnut crusted halibut, Mexican papaya relish, garlic mashed potatoes, lemon buerre blanc, roasted tomato butter; yam, taro root & sweet potato chips, toasted hazelnuts, herbs. |
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Pan-Seared Dayboat Scallops
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SCALLOPS; 5 each
Scallops, butternut squash & porcini risotto, fried leeks, sweet corn emulsion, balsamic syrup, truffle oil, chives. |
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Macadamia Crusted Mahi Mahi
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MAHIMAHI; 8 oz.
Mango slaw, sugarcane shrimp, vanilla rum butter, soy garlic mayo, fried plantains. [Can omit nuts.] |
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Peppercorn Sesame Ahi
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AHI; 5 oz.
Peppercorn crusted ahi, wasabi mashed potatoes, mango slaw, soy mustard butter, black and white sesame seeds, tempura shrimp; caviar, sweet soy, wasabi cream, chives. |
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Pacific Northwest Cioppino
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CIOPPINO
Fish, 2 scallops, 2 shrimp, 2 mussels, 4 clams, half Maine lobster, calamari, seafood stock. Side bowl with cracker, cocktail fork. |
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Fish & Chips
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FISHCHIP; 6 oz.
Alaskan halibut, beer batter, flour, shoestring fries, remoulade, Cajun slaw, lemon, with ketchup & vinegar on side. |
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Shrimp & Chips
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SHRMPCHIP; 10 shrimp
Shrimp, beer batter, flour, shoestring fries, remoulade, Cajun slaw, lemon, with ketchup & vinegar on side. |
