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9 Cards in this Set

  • Front
  • Back
Hawaiian Opah
Pineapple salsa, bang bang shrimp, lemon buerre blanc, raspberry vinegar.
Blackened Wild King Salmon
SALMON; 8 oz.
Blackened King salmon, baby arugula, mushrooms, goat cheese mashed potatoes, ginger carrot butter, crispy carrot shards, chives.
Hazelnut Crusted Halibut
HALIBUT; 8 oz.
Hazelnut crusted halibut, Mexican papaya relish, garlic mashed potatoes, lemon buerre blanc, roasted tomato butter; yam, taro root & sweet potato chips, toasted hazelnuts, herbs.
Pan-Seared Dayboat Scallops
SCALLOPS; 5 each
Scallops, butternut squash & porcini risotto, fried leeks, sweet corn emulsion, balsamic syrup, truffle oil, chives.
Macadamia Crusted Mahi Mahi
Mango slaw, sugarcane shrimp, vanilla rum butter, soy garlic mayo, fried plantains. [Can omit nuts.]
Peppercorn Sesame Ahi
AHI; 5 oz.
Peppercorn crusted ahi, wasabi mashed potatoes, mango slaw, soy mustard butter, black and white sesame seeds, tempura shrimp; caviar, sweet soy, wasabi cream, chives.
Pacific Northwest Cioppino
Fish, 2 scallops, 2 shrimp, 2 mussels, 4 clams, half Maine lobster, calamari, seafood stock. Side bowl with cracker, cocktail fork.
Fish & Chips
Alaskan halibut, beer batter, flour, shoestring fries, remoulade, Cajun slaw, lemon, with ketchup & vinegar on side.
Shrimp & Chips
SHRMPCHIP; 10 shrimp
Shrimp, beer batter, flour, shoestring fries, remoulade, Cajun slaw, lemon, with ketchup & vinegar on side.