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79 Cards in this Set

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Q SAL
A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar, diced eggs, bacon, tomatoes and homemade croutons.
STK SALAD
A chopped salad with Romaine and Iceburg fresh lettuce mix. Tossed with shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (Regionally: Topped with chips), 6 oz sliced sirloin and blue cheese vinaigrette with crumbles
Abbreviation of soup and salad
A bowl of our homemade Walkabout Soup of the Day and a house, Caesar, or Bleu Cheese chopped salad.
SHRIMP SAL 5CHOOK SAL 8CHOOK SAL
Five seasoned grilled shrimp atop a bed of traditional Caesar Salad.
Grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
CUP/ONION BOWL/ONION
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese.
CUP/POT BOWL/POT
Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheese.
FO SERVED in CROCK
A traditional french onion soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsely flecks.
ALICE
An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and aussie chips.
RIBS
An imported rack of baby back ribs(or if you serve domestic ribs, two halves pieced together) seasoned, smoked and brushed wiht BBQ sauce. Served with a side of cinnamon apples and aussie chips.
DROVER
A .5 rack of BBQ baby back pork ribs and an 8oz grilled BBQ chicken breast. Served with a side of cinnamon apples and aussie chips.
CYC PASTA
Penne pasta in Alfredo sauce tossed with sliced grilled chicken. Tasso ham, sun-dried tomatoes, shitake mushrooms, fresh basil, and garlic topped with gouda. provolone, and parmesean cheeses.
HG CHK
An 8 oz bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoning, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.
9SIRLOIN/SIRLOIN
9oz or 12oz center cut top sirloin(our best value and most popular steak)
8/12/16oz PRIME
8, 12, 16 oz slice of slow roasted Prime Rib served with Aus Jus on the side
8/12/16 OB PRIME
Our slow cooked prime, seasoned and seared to perfection(offered as a 12oz cut)
STRIP
14oz center cut New York Strip (has more muscle for flavor)
PORTER
20oz Porterhouse(one side is a strip the other a filet0
(18oz Porterhouse in some markets, asks your manager)
7FILET/FILET
7oz or 9oz USDA Centercut tenderloin (less marbling and fork tender)
RIBEYE
14oz Ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce(has more marbling for a more flavorful steak, this is the same meat as prime rib, but its seasoned and seared on the grill not slow roasted)(12oz Ribeye in somemarkets ask you manager)
Rare R
cool red center
Medium rare MR
warm red center, no pink
Medium M
Warm pink center (touch of red)
MW
Warm brown/pink center
W
Hot brown center, no pink
STK GRILLER/CHX GRILLER/SHRIMP GRILLER
Choice of tenderloin steak(8oz), pineapple-brown sugar glazed and grilled chicken(8oz), or 8 grilled shrimps with red onions, red peppers, zuchinni, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.
RACK(whole0 LAMBCH(chopped)
14oz of lamb chops served with cabernet sauce9imported from New Zealand, seasoned and seared on the grill). Mint jelly served upon request.
CHICKEN
8oz flame broiled chicken breast served with a side of BBQ sauce and steamed vegetables.
PORK
Two 8oz Centercut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.
NAME OF FISH
9oz grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.
SALMON
Same description as Fresh Fish o the day
BOOMER
12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.
HG TILAPIA
An 8oz seasoned and bronzed Tilapia Filet topped with artichoke hearts sauteed with garlic spice, sundried tomatoes, and green onions in a light lemon alfredo sauce.
NR
8oz burger with a choice of: Bacon(bb)-Grilled Onions(Go)-Sauteed Mushrooms(mush)-Lettuce(L)-Tom-T-BBQ-AM Cheese-A-Swiss-S-pick-P-Onion-O-Bleu Cheese-BC-Must-MUST-MAYO-MAYO
BURG/A/bb
Topped with bacon, American cheese, pickles, lettuce, onion, and tomato.
HICKORY
8oz burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. Served on a toasted bun.
OB OB/S or OB/A
8oz burger served with pickles, lettuce, onions, mustard and tomatoes. Add swiss or American cheese upon request.
CHOOKnB
BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato.
CHIX/S
Tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.
cobbler
Piping hot apple cobbler served wiht our famous Blue Bell vanilla ice fream. Drizzled with homemade apple butter sauce and a praline topping.
THUNDER
Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.
SUNDAE
Large scoop of blue bell rich vanilla ice cream rolled in toasted cocnut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.
CAKE/RAS CAKE/CHOC CAKE/CARM
New York style cheesecake with a choice of drizzled rasberry sauce or homemade chocolate sauce(homemade saramel sauce available regionally-ask your manager).
GR CHEZ
American grilled cheese sandwich topped with 2 pickle slices and choice of side.
KID STK
6oz center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.
KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce.
FINGERS
3 fried chicken fingers served with a side of honey mustard and a choice of side.
KID BURG
5oz plain cheeseburger served with choice of side.
KID RIBS
.5 rack of baby back ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.
KID CHIC
5oz unseasoned grilled chicken breast served with choice of side (no BBQ Sauce)
CHOC DOG OREO DOG
Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.
SHROOMS
Button mushrooms sauteed in burgandy wine with bits of onions.
COMBO
5 "Grilled Shrimp on the Barbie" ordered with any entree.
ADD LOB ADD GR LOB
3oz or 4oz or 5oz steamed or grilled cold water lobster tail served with any entree. Served with drawn butter and a lemon.
CHIPS
Seasoned, homemade french-fries
RICE
Sauteed sun-dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice.
VEG
Fresh steamed vegetables: brocoli, squash, carrots and snow pea pods. Cut fresh daily.
BROC VEG
Fresh steamed brocolli. Cut fresh daily.
SAL
Mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese mix tomatoes, red onion rings and homemade croutons.
W/BC
Panko breadcrumbs blended with blue cheese and butter served atop your filet.
W/CHR
A garlic pepper seasoned Panko breadcrumb served with horseradish adn butter atop you filet.
C
Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesean cheese and homemade croutons.
CH(with a circle around it)
Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a blue cheese vinaigrette and topped with bleu cheese crumbles.
GR ONIONS
Grilled, seasoned onions.
MASH
11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.
SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon.
BEANS
tender snipped whole French green beans. Seasoned and served with butter.
POT
baked potato rolled in margarine and kosher salt.
AHI SAL
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, tossed wiht wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.
B'man
15oz of button mushrooms breaded and deep-fried and tossed with our bold, sweet, smoky, spicy style BBQ sauce. Garnished wiht toasted sesame seeds.
CUP/CLAM BOWL/CLAM
A zesty authentic white new England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.
LCC
Two lump crab cakes, filled with sweet Pacific rib lump crab meat, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.
CUP/BROC BOWL/BROC
Homemade creamy brocolli soup.
WALLA WALLA W/CHX
Our steamed vegetable medley tossed with fettucinni alfredo and topped off with parmesean cheese. Add an 8oz chicken breast upon request.
C&S
5oz grilled chicken breast and 5 grilled shrimp served over fettucini alfredo and topped off with a light lemon butter sauce.
CHOPPED
10 oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side(Walkabout Soup, vegetable, or signature salad)
TW-PASTA
A combination of Gulf Shrimp and crawfish sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccini and topped with fresh parmesean cheese.
2 LOB/2GR LOB
two 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options
3 LOB/3 GR LOB
Three 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options.
TILAPIA or TOPTILAP
Bronzed Tilapia served with a shrimp and crawfish cream sauce or a hearts of gold topping. Served with a side of steamed vegetables.