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Front 1

Q SAL

Back 1

A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar, diced eggs, bacon, tomatoes and homemade croutons.

Front 2

STK SALAD

Back 2

A chopped salad with Romaine and Iceburg fresh lettuce mix. Tossed with shredded red cabbage, red onion, vine ripened tomatoes, cinnamon pecans and fried pasta. (Regionally: Topped with chips), 6 oz sliced sirloin and blue cheese vinaigrette with crumbles

Front 3

Abbreviation of soup and salad

Back 3

A bowl of our homemade Walkabout Soup of the Day and a house, Caesar, or Bleu Cheese chopped salad.

Front 4

SHRIMP SAL 5CHOOK SAL 8CHOOK SAL

Back 4

Five seasoned grilled shrimp atop a bed of traditional Caesar Salad.
Grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

Front 5

CUP/ONION BOWL/ONION

Back 5

Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese.

Front 6

CUP/POT BOWL/POT

Back 6

Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheese.

Front 7

FO SERVED in CROCK

Back 7

A traditional french onion soup with caramelized onions, topped with a melted Provolone and Gruyere cheese, and garnished with parsely flecks.

Front 8

ALICE

Back 8

An 8oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheese. Served with a side of honey mustard and aussie chips.

Front 9

RIBS

Back 9

An imported rack of baby back ribs(or if you serve domestic ribs, two halves pieced together) seasoned, smoked and brushed wiht BBQ sauce. Served with a side of cinnamon apples and aussie chips.

Front 10

DROVER

Back 10

A .5 rack of BBQ baby back pork ribs and an 8oz grilled BBQ chicken breast. Served with a side of cinnamon apples and aussie chips.

Front 11

CYC PASTA

Back 11

Penne pasta in Alfredo sauce tossed with sliced grilled chicken. Tasso ham, sun-dried tomatoes, shitake mushrooms, fresh basil, and garlic topped with gouda. provolone, and parmesean cheeses.

Front 12

HG CHK

Back 12

An 8 oz bronzed seasoned chicken breast topped with artichoke hearts, sauteed with garlic seasoning, sun-dried tomatoes, green onions, in a light lemon alfredo sauce.

Front 13

9SIRLOIN/SIRLOIN

Back 13

9oz or 12oz center cut top sirloin(our best value and most popular steak)

Front 14

8/12/16oz PRIME

Back 14

8, 12, 16 oz slice of slow roasted Prime Rib served with Aus Jus on the side

Front 15

8/12/16 OB PRIME

Back 15

Our slow cooked prime, seasoned and seared to perfection(offered as a 12oz cut)

Front 16

STRIP

Back 16

14oz center cut New York Strip (has more muscle for flavor)

Front 17

PORTER

Back 17

20oz Porterhouse(one side is a strip the other a filet0
(18oz Porterhouse in some markets, asks your manager)

Front 18

7FILET/FILET

Back 18

7oz or 9oz USDA Centercut tenderloin (less marbling and fork tender)

Front 19

RIBEYE

Back 19

14oz Ribeye steak served with tiger dill sauce, a sour cream/horseradish and dill sauce(has more marbling for a more flavorful steak, this is the same meat as prime rib, but its seasoned and seared on the grill not slow roasted)(12oz Ribeye in somemarkets ask you manager)

Front 20

Rare R

Back 20

cool red center

Front 21

Medium rare MR

Back 21

warm red center, no pink

Front 22

Medium M

Back 22

Warm pink center (touch of red)

Front 23

MW

Back 23

Warm brown/pink center

Front 24

W

Back 24

Hot brown center, no pink

Front 25

STK GRILLER/CHX GRILLER/SHRIMP GRILLER

Back 25

Choice of tenderloin steak(8oz), pineapple-brown sugar glazed and grilled chicken(8oz), or 8 grilled shrimps with red onions, red peppers, zuchinni, fresh pineapple and mushrooms. Served over a whole grain wild rice medley and choice of salad.

Front 26

RACK(whole0 LAMBCH(chopped)

Back 26

14oz of lamb chops served with cabernet sauce9imported from New Zealand, seasoned and seared on the grill). Mint jelly served upon request.

Front 27

CHICKEN

Back 27

8oz flame broiled chicken breast served with a side of BBQ sauce and steamed vegetables.

Front 28

PORK

Back 28

Two 8oz Centercut pork chops served with a side of cinnamon apples and creole-marmalade sauce and roasted garlic mashed potatoes.

Front 29

NAME OF FISH

Back 29

9oz grilled fresh fish served with a side of homemade remoulade sauce and steamed vegetables and a lemon wedge.

Front 30

SALMON

Back 30

Same description as Fresh Fish o the day

Front 31

BOOMER

Back 31

12 Shrimp battered and breaded and deep-fried to a crispy golden brown. Served with aussie chips and sides of tartar sauce and cocktail sauce.

Front 32

HG TILAPIA

Back 32

An 8oz seasoned and bronzed Tilapia Filet topped with artichoke hearts sauteed with garlic spice, sundried tomatoes, and green onions in a light lemon alfredo sauce.

Front 33

NR

Back 33

8oz burger with a choice of: Bacon(bb)-Grilled Onions(Go)-Sauteed Mushrooms(mush)-Lettuce(L)-Tom-T-BBQ-AM Cheese-A-Swiss-S-pick-P-Onion-O-Bleu Cheese-BC-Must-MUST-MAYO-MAYO

Front 34

BURG/A/bb

Back 34

Topped with bacon, American cheese, pickles, lettuce, onion, and tomato.

Front 35

HICKORY

Back 35

8oz burger served with our homemade flame sauce, lettuce, tomato, mayo, smothered onions, hickory smoked cheddar cheese, and bacon. Served on a toasted bun.

Front 36

OB OB/S or OB/A

Back 36

8oz burger served with pickles, lettuce, onions, mustard and tomatoes. Add swiss or American cheese upon request.

Front 37

CHOOKnB

Back 37

BBQ chicken breast with bacon, swiss cheese, lettuce, and tomato.

Front 38

CHIX/S

Back 38

Tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and a honey mustard sauce.

Front 39

cobbler

Back 39

Piping hot apple cobbler served wiht our famous Blue Bell vanilla ice fream. Drizzled with homemade apple butter sauce and a praline topping.

Front 40

THUNDER

Back 40

Homemade, warmed, chocolate pecan brownie, a large scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Front 41

SUNDAE

Back 41

Large scoop of blue bell rich vanilla ice cream rolled in toasted cocnut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry.

Front 42

CAKE/RAS CAKE/CHOC CAKE/CARM

Back 42

New York style cheesecake with a choice of drizzled rasberry sauce or homemade chocolate sauce(homemade saramel sauce available regionally-ask your manager).

Front 43

GR CHEZ

Back 43

American grilled cheese sandwich topped with 2 pickle slices and choice of side.

Front 44

KID STK

Back 44

6oz center cut sirloin served with choice of side. Must get a temperature. Does not come with a salad.

Front 45

KID MAC

Back 45

Penne pasta tossed in a creamy Velveeta cheese sauce.

Front 46

FINGERS

Back 46

3 fried chicken fingers served with a side of honey mustard and a choice of side.

Front 47

KID BURG

Back 47

5oz plain cheeseburger served with choice of side.

Front 48

KID RIBS

Back 48

.5 rack of baby back ribs, seasoned, smoked and brushed with BBQ sauce, served with choice of side.

Front 49

KID CHIC

Back 49

5oz unseasoned grilled chicken breast served with choice of side (no BBQ Sauce)

Front 50

CHOC DOG OREO DOG

Back 50

Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.

Front 51

SHROOMS

Back 51

Button mushrooms sauteed in burgandy wine with bits of onions.

Front 52

COMBO

Back 52

5 "Grilled Shrimp on the Barbie" ordered with any entree.

Front 53

ADD LOB ADD GR LOB

Back 53

3oz or 4oz or 5oz steamed or grilled cold water lobster tail served with any entree. Served with drawn butter and a lemon.

Front 54

CHIPS

Back 54

Seasoned, homemade french-fries

Front 55

RICE

Back 55

Sauteed sun-dried tomatoes, shitake mushrooms, fresh basil and rosemary, with brown whole grain and wild rice.

Front 56

VEG

Back 56

Fresh steamed vegetables: brocoli, squash, carrots and snow pea pods. Cut fresh daily.

Front 57

BROC VEG

Back 57

Fresh steamed brocolli. Cut fresh daily.

Front 58

SAL

Back 58

Mixed lettuce, homemade dressing, cucumbers, monterey jack and cheddar cheese mix tomatoes, red onion rings and homemade croutons.

Front 59

W/BC

Back 59

Panko breadcrumbs blended with blue cheese and butter served atop your filet.

Front 60

W/CHR

Back 60

A garlic pepper seasoned Panko breadcrumb served with horseradish adn butter atop you filet.

Front 61

C

Back 61

Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesean cheese and homemade croutons.

Front 62

CH(with a circle around it)

Back 62

Chopped style mixed greens with shredded carrots, cabbage, green onion, cinnamon pecans, fried pasta all tossed with a blue cheese vinaigrette and topped with bleu cheese crumbles.

Front 63

GR ONIONS

Back 63

Grilled, seasoned onions.

Front 64

MASH

Back 64

11oz to 12oz serving of mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Front 65

SWT

Back 65

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Front 66

BEANS

Back 66

tender snipped whole French green beans. Seasoned and served with butter.

Front 67

POT

Back 67

baked potato rolled in margarine and kosher salt.

Front 68

AHI SAL

Back 68

The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. the tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of chopped salad mix, tossed wiht wasabi dressing, soy dressing, fresh basil, cucumbers, and fried wontons.

Front 69

B'man

Back 69

15oz of button mushrooms breaded and deep-fried and tossed with our bold, sweet, smoky, spicy style BBQ sauce. Garnished wiht toasted sesame seeds.

Front 70

CUP/CLAM BOWL/CLAM

Back 70

A zesty authentic white new England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.

Front 71

LCC

Back 71

Two lump crab cakes, filled with sweet Pacific rib lump crab meat, mixed vegetable and a light breadcrumb crust. Topped with a fresh tomato basil salsa and served with a side of homemade remoulade sauce.

Front 72

CUP/BROC BOWL/BROC

Back 72

Homemade creamy brocolli soup.

Front 73

WALLA WALLA W/CHX

Back 73

Our steamed vegetable medley tossed with fettucinni alfredo and topped off with parmesean cheese. Add an 8oz chicken breast upon request.

Front 74

C&S

Back 74

5oz grilled chicken breast and 5 grilled shrimp served over fettucini alfredo and topped off with a light lemon butter sauce.

Front 75

CHOPPED

Back 75

10 oz chopped steak served over garlic mashed and topped with sliced mushrooms and cabernet sauce and choice of one side(Walkabout Soup, vegetable, or signature salad)

Front 76

TW-PASTA

Back 76

A combination of Gulf Shrimp and crawfish sauteed with button mushrooms and bold seasonings, including red pepper, tossed in a tomato cream sauce with fettuccini and topped with fresh parmesean cheese.

Front 77

2 LOB/2GR LOB

Back 77

two 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options

Front 78

3 LOB/3 GR LOB

Back 78

Three 4 oz steamed or grilled cold water lobster tails and drawn butter on the side. Served with 2 side options.

Front 79

TILAPIA or TOPTILAP

Back 79

Bronzed Tilapia served with a shrimp and crawfish cream sauce or a hearts of gold topping. Served with a side of steamed vegetables.