• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/20

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

20 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
Glucose
Sugar
Found in fruit & starchy foods
simple carbohydrate
Benedicts Solution
put in boiling tube
shake
add water
shake
wait for color to change from blue to brick red
Starch
Made of many sugars
Potatoes, pasta, all grains.
complex carbohydrate
add one drop of iodine to the powders
wait to turn blue-black
Fiber
found in cell walls of plants
in whole grains, fruits and vegetables
complex carbohydrate
no test
monounsaturated fat and polyunsaturated fat
fish and nuts
prevents heart diseas and diabetes
saturated fat
chips, cookies, chocolate "junk food"
causes heart disease
Trans fat
oil and margarine
raises cholesterol and causes heart disease
Protein
eggs
beans
tofu
red meat
replaces and repairs cells and tissues
makes new body proteins
Vitamin A
orange fruits and vegetables
eyesight and skin
Vitamin B
metallic activity
making red blood cells
leafy green veggies
Calcium
berries, dates grapefruit, pears, oranges, dairy
strengthens bones
helps nerves
Vitamin D
sunlight
needed to use calcium
Vitamin K
large intestine
clot
Phosphorous
cheese
meat
cereal
strong bones and teeth
muscle contraction
store energy
Potassium
bananas
potatoes
nuts
meat
oranges
balance of water in cells
nerve impulse conduction
muscle contraction
Sodium
meat
milk
cheese
salt
beets
carrots
most foods
fluid balance in tissues
nerve impulse conduction
Iron
red meat
raisins
beans
spinach
eggs
oxygen is transported in hemoglobin by red blood cells
Iodine
seafood
iodized salt
used to detect starch
thyroid activity
metabolic stimulation
water
humans are 60% water. 2nd most important thing to live.
most foods have a lot of water
fat
in junk food
solid- rub on filter paper. if it leaves a smear, it has fat.
liquid-pur into test tube, add ethanol and water. shake. if emulsion forms, food contains fat.
calorimeter
measures calories
a calorie is a measure of energy, enough energy to make 1 gram of water raise by 1 degree C
a calorimiter has a big can with a smaller can suspended a little bit in it. the smaller can has a thermometer in it.
you put the food under the bigger can and set it on fire. the thermometer temperature will change depending on the amount of calories.