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15 Cards in this Set

  • Front
  • Back
Active transport
energy requiring process in which transport proteins bind with particles and move them through a cell membrane
diffusion
a type of passive transport in cells in which molecules move from areas where there are more of them to areas where there are fewer of them
Endocytosis
process by which a cell takes in a substance by surrounding it with the cell membrane
enzyme
a type of protein that regulates nearly all chemical reactions in cells; a type of protien that speeds up chemical reactions in the body without being changed or used up itself
equilibrium
occurs when moleciles of one substance are spread evenly thoughout another substance
exocytosis
process by which vesicles release their contents outside the cell
fermentation
process by which oxypgen lacking cells and some one celled organisms release small amounts of energy from glucose molecules and produce waste such as alcohal, carbon dioxide, and luctic acid
inorganic compound
compound, such as H2O, that is made from elements other than carbon and whose atoms usually can be arranged in only one structure
metabolism
the total of all chemical reactions in an organism
mixture
a combination of substances in which the individual substances do no tchange or combine chemically but instead retain their own individual proprties; can be gases, soilds, liquids, or any combinations of them
organic compound
compounds that always contains hydrogen and carbon; carbohydrates, lipids, proteins, and necleic acids are organic compounds found in living things.
osmosis
a type of passive transport that occurs when water diffuses through a cell membrane
passive transport
movement of substances through a cell membrane without the use of cellular energy; includes diffusion, osmosis, and fecilitated diffusion
photosynthesis
process by which plants and many other producers use light energy to produce a simple sugar from carbon dioxide and water and give off oxygen
respiration
process by which producers and consumers release stored energy from food molecules; series of chemical reactions used to release energy stored in food molecules.