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15 Cards in this Set
- Front
- Back
Active transport
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energy requiring process in which transport proteins bind with particles and move them through a cell membrane
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diffusion
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a type of passive transport in cells in which molecules move from areas where there are more of them to areas where there are fewer of them
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Endocytosis
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process by which a cell takes in a substance by surrounding it with the cell membrane
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enzyme
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a type of protein that regulates nearly all chemical reactions in cells; a type of protien that speeds up chemical reactions in the body without being changed or used up itself
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equilibrium
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occurs when moleciles of one substance are spread evenly thoughout another substance
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exocytosis
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process by which vesicles release their contents outside the cell
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fermentation
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process by which oxypgen lacking cells and some one celled organisms release small amounts of energy from glucose molecules and produce waste such as alcohal, carbon dioxide, and luctic acid
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inorganic compound
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compound, such as H2O, that is made from elements other than carbon and whose atoms usually can be arranged in only one structure
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metabolism
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the total of all chemical reactions in an organism
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mixture
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a combination of substances in which the individual substances do no tchange or combine chemically but instead retain their own individual proprties; can be gases, soilds, liquids, or any combinations of them
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organic compound
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compounds that always contains hydrogen and carbon; carbohydrates, lipids, proteins, and necleic acids are organic compounds found in living things.
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osmosis
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a type of passive transport that occurs when water diffuses through a cell membrane
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passive transport
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movement of substances through a cell membrane without the use of cellular energy; includes diffusion, osmosis, and fecilitated diffusion
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photosynthesis
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process by which plants and many other producers use light energy to produce a simple sugar from carbon dioxide and water and give off oxygen
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respiration
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process by which producers and consumers release stored energy from food molecules; series of chemical reactions used to release energy stored in food molecules.
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