• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/14

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

14 Cards in this Set

  • Front
  • Back
Fish have a what? How does it work?
A natural anti-freeze. By lowering the freezing point of its blood and other body fluids
What would happen if a fish's blood froze inside its body?
Sharp ice crystals would break the cell membranes and damage would be done
Hi
Hi
How do the supercooled lake bottom waters remain unfrozen, even at temperatures below 0°C?
Flowing water currents prevent ice crystals from from forming
In car anti-freeze, what is an active ingredient, how about in a fishes natural anti-freeze
Car is in the Ethylene glycol. Fishes are glycol protein.
What is distillation?
When freshwater is made out of saltwater
What are three benefits of air conditioning
Comfort, and more business centers in very hot states. Also, the ozone layer of the air is damaged, but it is a benefit because it protects us from sun rays that are intense
What are some problems with air conditioning?
More sickness, radioactive waste from nuclear power plants.
What could make a reflecting telescope provide a better image?
The curved glass mirrors could be replaced by spinning dishes of mercury
Mercury is highly reflective. What had to happen to smooth out the bumps?
Air bearings were used
How does the toxic mercury vapor not kill scientists
A layer of mercury oxide forms and contains the toxic mercury vapor
Long ago, what was the long and slow process of sugar refining? By doing this, what did the sugar come out like?
Boiled sugarcane juice would be poured from one cattle to another. Then, this was heated to crystalization. By doing this, the sugar came out caramalized and dark
Why did the sugar come out like this?
Because you couldn't control the temperature in the kettles
What did Norbert Rilliex do?
He produced a better sugar using only half of the fuel!