• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/9

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

9 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

What are the 7 main nutrients?

Carbohydrates


Proteins


Minerals


Vitamins


Fats


Water


Iron


Fibre


(If 6 leave out water)

What is a balanced diet?

Having the right amount of the essential nutrients

Protein is for...

Growth, repair and red blood cells

Fats are for...

Energy store, insulation and cell membranes

Carbohydrates are for...

Long and short term sources of energy

Fibre is for...

Keeping waste moving through the digestive system

How do you test for sugar?

1. For solid foods, Grind them in a pestle and mortar.


2.transfer the food sample to a boiling tube.


3.add 10 drops of Benedict's solution.


4.place in the hot water bath for 2–5 minutes

Grind, boiling tube, Blue solution, water bath

What is the test for lipids?

1.add 2 cm² of ethanol to feed sample in a test – tube and shake well.


2 .allow any solid particles to settle to the bottom (stand for 2 minutes).


3. Pour the clear ethanol mixture into clean test – tube and add 2 cm³ of water.


4.shake well – if a cloudy mixture results – fat/oil is present.

Ethanol, solid particles, clean test – tube, cloudy mixture

What is the test for starch?

Place food in a dimple tray and add a few drops of iodine.