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4 Cards in this Set
- Front
- Back
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Espagnole |
Brown sauce with rich, intense flavor like stew. |
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Veloute |
Velvet saauce. Should have a velvety texture on the tongue, which cannot be seen. |
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Veloute daughter sauces |
Aurore, poulette, supreme, allemande (egg and cream), nantua (crayfish). |
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Brown daughter sauces |
Chasseur, Robert, Madeira, Borderlaise, Diane (served with steak), Reforme. |
