Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
12 Cards in this Set
- Front
- Back
|
Olivetti |
Nicoise Olives (pitted), garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, black pepper – all pureed |
|
|
Tartar |
Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill |
|
|
Remoulade |
Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflower – all puréed |
|
|
Cocktail Sauce |
Ketchup, atomic horseradish, Worcestershire and lemon juice |
|
|
Hollandaise |
Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper |
|
|
Béarnaise |
Reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce |
|
|
Mastro’s Mustard Sauce |
Mayonnaise, Coleman’s dry mustard, Worcestershire, A-1 steak sauce and buttermilk |
|
|
Peppercorn Sauce |
Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi glaze and parsley |
|
|
Mignonette |
Red Wine Vinegar, shallots, parsley, salt and pepper |
|
|
Spicy Aioli |
Mayonnaise, lemon juice, garlic, parsley, paprika and cayenne pepper |
|
|
Soy-Ginger |
Ginger, soy sauce, brown sugar and pineapple juice |
|
|
Asian Beer Mustard |
Light lager, Coleman’s dry mustard and soy sauce |
