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8 Cards in this Set
- Front
- Back
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Torpedo Burger |
7 oz chuck-brisket blend beef patty, grilled to desired temperature, aged Cheddar, bacon, Old-bay mayonnaise on a semolina Kaiser roll
Allergies: Wheat* Dairy*
All sandwiches come with a side of... -slaw -old bay fries or home made chips (salt vinegar) or salad
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Lobster or crab roll |
4oz fresh steamed Maine lobster or wild caught blue crab, lemon mayonnaise celery, on a buttered new England style roll. Allergies: Shellfish, wheat* Dairy Egg* |
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Fried Oyster or shrimp Po Boy |
6 local Virginia oysters or jumbo shrimp dipped in buttermilk brine, dredged in season flour ( paprika, cayenne, Old-bay, dry mustard) and fried crispy. Shredded lettuce, tomato, Cajun remoulade, Side hush puppies Allergies: Shellfish, wheat, dairy, egg* |
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Cajun remoulade |
Similar to the spicy tarter sauce, made with mayo, ketchup, capers, celery, Creole mustard, horseradish, scallions, and Tabasco |
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Blackened Grouper sandwich |
Blackened and grilled 4oz Florida grouper, pickled jalapeno tarter sauce, shredded lettuce on a potato roll. Allergies: Shellfish wheat* Dairy* |
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Crab cake sandwich |
Shredded lettuce, old bay mayo. Ingredients: 3.5 oz lump blue crab, mayo, old bay, saltine cracker crumbs, touch of lemon. Allergies: Shellfish, wheat, egg |
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Pickle Brine fried chicken sandwich |
Brine 5oz chicken (1hour) in Apple cider vinegar, mustard seed, chopped dill, coriander, sugar and salt.
Dipped in buttermilk brine, dredged in season flour, then fried.
Served with Chipotle mayo and shredded lettuce on a potato roll.
Allergies: Dairy, wheat, egg* |
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Degree of doneness |
Rare- seared edges red interiorMedium rare- seared edges pinkish/red interiorMedium- pink center surrounded by golden meat Medium well- faint pink color throughoutWell done- solid brown color throughout |
