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45 Cards in this Set
- Front
- Back
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Surtido de Queso
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Assortment of artisan cow, goat, and
sheep’s milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives 12.75 Ask your TapaSpecialist for details. |
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Anchoa Blanca con Alcaparras
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Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley 6.75
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Aceitunas
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Assorted Spanish olives in
extra virgin olive oil 4.95 |
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Aceitunas Dulces y Picantes
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Sweet and spicy marinated Spanish olives in extra virgin olive oil 4.95
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Atun en Romesco
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Marinated tuna in romesco with
roasted red peppers, garlic, olives and extra virgin olive oil 5.75 |
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Tapenade de España
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Roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread 6.25
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Pan a la Plancha con Tomate
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Grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil 3.55
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y Queso Manchego
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Sliced manchego cheese layered on the tomato bread add 2.95
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y Jamón Serrano
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Shaved serrano ham layered on the tomato bread add 3.85
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Baba Ghannouge
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Roasted eggplant, tahini, and olive oil topped with preserved lemons and garnished
with onion, kalamata olives and tomato 5.25 |
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Hommous Burtuqal
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Spicy hommous of garbanzo beans, tahini, garlic and orange zest, garnished with preserved lemon, onion,
kalamata olives and tomato 5.25 |
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Turlu Turlu
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Moroccan fresh-roasted peppers, eggplant and zucchini in a tomato sauce with mint
carrot and garbanzo bean mash 5.75 |
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Waraq¨ Áinab
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Rice and vegetable stuffed grape leaves with honey harissa and grilled pita 6.95
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Mezze Platter
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Baba ghannouge, hommous,
tabbouleh, and turlu turlu. A great starter for 2 - 4 people 12.95 |
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Plato de Jamón, Salchicha y Queso
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Traditional Spanish serrano ham, sausages, sheep’s milk cheese, cabrales, roma tomatoes, authentic Spanish
olives, and relishes 13.95 |
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Khbuz
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Our breads are delicious and, as in the Mediterranean, double as eating utensils.
So lose the silverware and pair breads with your favorite Mezze or Tapas. Have a family style ethnic experience. |
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Khbuz Bayt
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Our four freshly baked herbed focaccia breads served with honey tomato harissa, mango butter, and Mezze hommous 5.25
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Khbuz Zahtar
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House made sesame and spice cracker 1.95
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Khbuz Griddle
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Freshly baked flat bread,
grilled hot to order 1.95 |
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Sámak bil Khbuz
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Sashimi grade raw tuna* layered on a crisp house made sesame cracker, drizzled with harissa, tzatziki, scallions
and preserved lemon 9.95 |
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Lahmet Haruf bil Khbuz
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Freshly baked herbed focaccia, herbed sliced lamb, horseradish alioli, manchego
cheese, spicy onions, kalamata olives, diced tomato, and red onion 8.95 |
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Jibna bil Khbuz
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Freshly baked herbed focaccia topped with zaalouk, herbed goat cheese, onions, tomato, kalamata olives and artichoke hearts 7.75
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Lomo de Cordero Asado
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Herb crusted lamb loin* roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and
spicy red pepper flakes 10.75 |
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Ostra y Gazpacho con Vodka
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Oyster, gazpacho, Ketel One vodka shooter. Order by the each 7.75
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Hommous de Hierbas
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Herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette 6.95
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Salmón Ahumado
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Smoked salmon fillet over a creamy dill and fresh cucumber salad 10.25
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Tortilla Española
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Classic traditional Spanish egg dish with potato, onion and sherry. Served chilled with garlic oil and pimientos. Made with Eggland’s Best Eggs. 6.50
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Atún en Escabeche
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Herbed seared raw tuna*, marinated carrot & leek ribbons, spicy mango purée and chimichurri 9.95
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Solomillo de Pavo al Horno
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Roasted turkey tenderloin, mango
chutney and curry mayonnaise 6.95 |
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Salmón Curado Ahumado
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Cold smoked salmon lox garnished with hard boiled eggs, capers, onions,
roasted red peppers, marinated roma tomatoes, and garlic toast 9.50 |
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Saláta Bayt
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Organic greens, cucumber, tomato, onion, kalamata olives, feta cheese, rice wine vinaigrette 7.25
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Fattouch
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Classic Mediterranean bread salad with organic greens, feta cheese, tomato, onion, whole roasted garlic, and roasted red peppers tossed in
rice wine vinaigrette 7.95 Add Roasted Chicken 8.95 |
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Tabbouleh
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Traditional Mediterranean salad of chopped parsley, mint and wheat berries served with pita and garnished with onion,
kalamata olives and tomato 5.75 |
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Ádas Harira
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Classic Moroccan Chickpea soup
with a curried lentil twist 4.95 |
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Feijoada
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Classic Brazilian Stew. Smoked
pork, sausage, black beans, and habanero salsa in a rich broth garnished with orange 5.95 |
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Gazpacho Andaluz
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Tomato, cucumber, peppers,
onion, garlic 4.25 |
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Gazpacho de Frutas Frescas
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Chilled fruit soup, dried cherries, fresh mango and cinnamon 4.50
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Sopa del Dia
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available Mon - Fri
Chef’s soup selection 4.95 |
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Ensalada de Casa con Mango
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Mixed organic greens, sweet and
sour mango dressing, pimientos, manchego cheese, red onions 7.25 |
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Ensalada de Espinaca
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Fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales
cheese dressing 8.50 |
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Ensalada Amanida
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Classic Catalonian salad of chorizo, linguiça, Serrano ham, Spanish olives, sundried tomato, and manchego cheese tossed with sherry vinaigrette, layered on
organic field greens 9.95 |
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Ensalada de Corazones de Palmera
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Hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream 8.50
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Ensalada Mixta de Cerdo
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Warm shaved pork loin, goat
cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces 8.95 |
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Pollo Frito con Fideos
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Crispy hand breaded chicken
breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish 9.95 |
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Ensalada de Pollo y Curry
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Curried chicken salad with Chilean grapes, mango chutney, onion, and organic field greens 8.95
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