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6 Cards in this Set
- Front
- Back
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Boucher
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Butchers all meats and poultry except those that are preserved.
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Poissonnier
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Responsible for cleaning, preparing, and storing fish and shellfish and creating fish sauces.
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Buffetier
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Maintains the buffet.
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Hors D'oeuvrier
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Creates and prepares all hors d'oeuvre
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Charcutier
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Makes all sausage and smoked items
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Commis
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Works as an apprentice learning the duties of garde-manger
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