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65 Cards in this Set
- Front
- Back
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Calamari |
5 oz tubes, 1 oz tentacles, marinated with cherry pepper slices in milk, amaretto, and liquid smoke. Deep fried. Garnished with Parmesan cheese. Served with marinara. |
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Buca Beignets |
Thinly sliced proscuitto and fresh basil leaf wrapped around piece of mozzerella cheese. Tempura battered and flash fried. Plate glazed with sweet balsamic and spicy jalapeno basil relish. |
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Gorgonzola Salad |
Baby field greens in Gorgonzola dressing with caramelized walnuts. Walnuts are blanched and dusted with confectioner sugar, deep fried golden brown. Tossed in Gorgonzola dressing (egg yolks, vinegar, walnuts, Gorgonzola cheese, honey & sugar with olive oil and canola oil blend. Garnished with crumbled Gorgonzola. |
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House Salad |
Baby field greens and cherry tomatoes tossed in aged Balsamic vinaigrette (Balsamic, parsley, basil, oregano & cracked pepper blended with olive/canola oil blend). Topped with red onions& crumbled feta. Cucumbers arranged on side of plate. Tomato, cucumber, red onion & crumbled feta, dressed with aged balsamic vinaigrette. |
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Spinach Salad |
Baby spinach, strawberry slices, wild mushroom slices, chopped bacon & julienne red onions in poppy seed dressing. Poppy seed dressing is an emulsion of sugar, dry mustard, poppy seeds, apple cider vinegar, and raspberries in canola oil. |
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Soup and Salad |
Caesar, Gorgonzola, Baby Spinach, House Salad with choice of Tortilla soup or Shrimp & Crab Bisque Upgrade to Cobb, St. Tropez, or Bibb salad |
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House Dressing |
Aged balsamic vinaigrette made of balsamic, parsley, basil, oregeno and cracked pepper blended with an olive/canola oil blend
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Filet |
7 oz center cut filet, cooked to order. Bordelaise placed in a circle topped with 4 asparagus spears. Filet placed on top of 4 asparagus spears and topped with blue cheese walnut butter.
Garnished with Gruffes waffle potato chips. |
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Bibb Salad |
Tossed with fresh orange slices, pistachios & avocado, drizzled with green goddess dressing.
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Fettuccine Carbonara w/ Shrimp |
Tossed with proscuitto and arugula in a light cream sauce
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Miso Sea Bass |
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Recommend a pasta dish |
Fettuccine Carbonara with shrimp, tossed with prosciutto and arugula in a light cream sauce; or Shrimp & crab scampi tossed in lemon butter with linguine
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Ribeye |
12oz certified Angus beef ribeye cooked to order. Served over Pancetta (Italian ham) green beans, and dilled Havarti croquettes. Croquettes are smashed potatoes mixed with Havarti Dill cheese shaped into croquettes, rolled in Panko bread crumbs and fried). |
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Pork Chop |
10 oz Hickory smoked then grilled prime pork chop with charred tomato sauce, served with prosciutto mac & cheese |
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6 Entree Sides |
Asparagus, au gratin potatoes, bacon-sauteed green beans, broccoli crunch with apples and walnuts, brussel sprouts with bacon & smoked tomato butter, dilled Havarti potato tots, fire-roasted vegetables, maple bourbon sweet potatoes, smashed potatoes |
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Tortilla Soup |
Chicken, avocada, cheese, broth, topped with flour tortilla strips |
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Server Tools |
A SMILE, 4 black pens, flashlight, apron or case, wine key, notepad |
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Shrimp and Crab Scampi |
Tossed in lemon butter with linguini |
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Vegetarian Dish |
Grilled portobello, grilled polenta, tomato caprese, roasted beets |
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Chicken and Shrimp Tostadas |
With roasted corn and poblano salad, spicy Guajillo chili sauce & microgreens served over homemade guacamole |
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Grilled Chicken Sandwich |
Cheddar cheese, bacon, sun-dried tomato aioli, on a kaiser bun with fries |
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Grilled Burger |
Cooked to temp, served with lettuce, tomato, and red onion on a kaiser bun with fries |
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Turkey Sandwich |
Turkey and brie with pears and melted creme de brie on a croissant with fries |
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Club Sandwich |
Calypso Club - Jerk chicken, ham, bacon, cheddar, Swiss cheese on wheat bread with fries |
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Creme Brulee |
Classic vanilla bean custard with a caramel glazed sugar crust topped with seasonal berries |
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Sticky Toffee Bread Pudding |
Bread pudding, toffee sauce and a crispy candy cup filled with vanilla bean ice cream |
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Acapulco Shrimp Cocktail |
Served in a spicy tomato cocktail sauce with fresh lime, cilantro, and jalapenos |
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Caesar Salad |
Romaine lettuce and Parmesan Reggiano cheese tossed in Caesar dressing. Dressing is an emulsion of egg yolks, Parmesan, red wine vinegar, anchovies and olive oil. Topped with croutons (baguette cubes tossed in melted butter, herbs, and garlic, then toasted until golden brown). |
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Chocolate Torte |
Decadent chocolate toffee torte topped with pieces of Heath bar candy |
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Cosmo Pizza |
Spicy vodka-spiked tomato cream sauce with prosciutto, topped with smoked Gouda, Canadian bacon, portobellos, Italian sausage and goat cheese |
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Margherita Pizza |
Sauceless pie with mozzerella, roma tomatoes, basil and aged parmesan cheese |
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Favorite Desert |
Toffee & bread pudding |
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3 Specialty Cocktails with alcohol measures |
1. Lemongrass Martini - martini glass, rosemary sprig garnish, 1.5oz grey goose la poire, .75 monin lemongrass syrup, .5 lemon juice, 2 oz ginger ale 2. Pink Lemonade - Grey Goose Citron with cranberry and lemon juice 3. Texas Mule - tito's 1.25 oz, Kings Ginger Liquor .5oz, lime juice .5, lemon juice .5, 4-6 mint leaves, .75 simple syrup, 2 oz ginger beer, garnish with lemon wheel, serve in water glass 4. coconut mojito - 2 oz bacardi rock coconut, .5 lime juice, monin lavendar 1 oz, 1.5 pineapple juice, .5 soda water, garnish with mint leaves, serve in water glass |
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All Domestic and Premium Beers and Prices |
$4.40 Bud Light, Budweiser, Coors Light, Michelob Ultra, Miller Lite $5.55 Blue Moon, Bombshell Blonde Ale, Corona, Dos XX, Heineken, Heineken Light, Hoppadillo, Shiner Bock, Sierra Nevada Torpedo IPA, St Arnold Lawn Mower, Stella Artois |
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Vintage and N.V or Non-Vintage |
The major difference is that vintage champagne is made from the grapes of only one year's harvest, whereas non-vintage champagne is a blend of many different years' wines. Non-vintage champagne is a blend of several different years' wine. |
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What are sulfites, why in wine? |
The term ‘sulfites’ is an inclusive term for sulfur dioxide (SO2). SO2 is a preservative and widely used in winemaking (and most food industries), because of its antioxidant and antibacterial properties. SO2 plays a very important role in preventing oxidization and maintaining a wine’s freshness. |
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Hours of Operation |
Monday11:00 am – 11:00 pm Tuesday11:00 am – 11:00 pm Wednesday11:00 am – 11:00 pm Thursday11:00 am – 12:00 am Friday11:00 am – 1:00 am Saturday4:00 pm – 1:00 am Sunday4:00 – 11:00 pm |
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Non-alcoholic beverages |
o'douls, juice, soda |
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Pour Measures |
House Martine - 2.25 oz Ports - 3 oz Dessert Wine - 2 oz Wine Glass - 5 oz Large Tequila Shot - 2 oz Coffee Drinks - Cognac - 2 oz |
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Sauce in Chicken and Shrimp Tostados |
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Samosas |
3 puff pasty stuffed with chicken, green peas, new potatoes with spicy turmeric based coating. Flash fried and served over a bed of smoky and sweet roasted red pepper chutney. |
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Tiramisu |
Espresso ladyfingers layered with sweet mascarpone |
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Goat Cheese Stuffed Artichokes |
6 artichoke halves stuffed with goat cheese and baked golden brown. Topped with balsamic marinated diced tomatoes. Served with grilled Ciabatta bread. |
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White Wines Sold by the Glass |
Wolf Blass Brut, Sparkling, Australia - $10.85 Beringer White Zin - $9.05 Wente Riverbank Riesling, Monterey - $9.95 Nobilo Sauv Blanc, New Zealand - $10.85 Ruffino Pinot Grigio, Italy - $9.50 Santa Margherita Pinot Grigio, Italy - $13.20 CK Mondavi Chardonnay, Willow Springs - $8.35 Hess Shirtail Creek Chard - $10.85 Wente Riva Ranch Chardonnay - $12.05 Kendall Jackson Charadonnay - California - $10.65 |
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Red Wines Sold by the Glass |
CK Mondavi Cab Sav - $8.35 CK Mondavi Merlot - $8.35 Franciscan Estate Merlot - $12.70 Calera Pinot Noir - $14.55 Montes Pinot Noir - $12.05 Kendall Jackson Chardonnay - $12.05 Lunatic Red Blend - $11.80 Pascual Toso Estate Malbec, Argentina - $10.40 Sanctuary Cabernet, Napa Valley - $14.55 Hogue Cabernet, Columbia Valley - $9.95 Clos du Bois Reserve Cab - Alexander Valley - $12.70 Rosenblum Old Vines Zinfandel - $12.70 |
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Names, Wine types, Price of Sparkling wines sold by the glass - note which are champagnes |
Cavit Lunetta Prosecco Non-Vintage Sparkling Wine from Trentino-Alto Adige, Italy - $9.70 Wolf Blass Brut - South Australia - $10.85 |
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Four Common Grape Names found in white wines |
White - Chardonnay, Riesling, Sav Blanc, Pino Grigio |
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Four Common Grape Names found in red wines |
Syrah, Merlot, Cabernet sauvignon, Pinot Noir, Zinfandel |
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Factors that influence the wine made from the same grape type, yet come from differing vineyards |
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Recommend a bottle: |
1. light fresh white wine - Ruffino pino griggio 2. medium fruity white wine - cloudy bay Sav Blanc 3. full bodied dry white wine - hess chardonnay 4. light, easy to drink red - pinot, pinot noir, Cullera, Van Dudmar 5. Smooth red wine, not heavy - any merlot 6. full bodied red with steak - Sanctuary Cab |
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Four Sambuca Coffee Drinks and Alcohol Ingredients |
Irish Coffee - Bailey's HuBaby Chocolate Trouve |
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Obtain another drink when you spill: Guest does not like |
Ring up, inform manager |
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Shrimp and Crab Bisque |
Slow simmered in heavy cream and tomato based bisque with onion, celery, carrots, sherry, brandy and garlic base. Touch of tobasco. |
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Tortilla Soup |
Chicken, avocada, cheese, broth, topped with flour tortilla strips |
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Guest says, that is not what I ordered: |
Apologize, Remove plate, inform manager, make customer happy, smile |
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Salmon Oscar |
Roasted salmon topped with Dill spiked Hollaindaise and lump crab. Served on top of bed of asparagus. Garnish with dill sprig. |
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Lamb & Beef Gyro |
Sliced lamb and beefwith tzatziki sauce, choice of Greek salad or fries |
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Tomato Caprese |
Beef steak and grape tomatoes with fresh mozzarella, drizzled with white balsamic vinegar and basil oil |
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Chicken Fried Oysters |
on the half shell atop fennel cole slaw with a poppy seed remoulade |
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Lobster Enchiladas |
With lobster, shrimp, and jalapeno jack cheese, topped with tomatillo sauce, served with a potato and egg spanish tortilla and parmesan kale chips |
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Champagne Chicken |
Pan seared Springer Mountain Farms all natural bone in breast served with a light champagne butter sauce |
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Tuna Poke |
Sirache, sesame, fish, ro, wasabe |
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Blackened Snapper |
Gulf red snapper 6 oz filet rubbed with blackening season and pan seared. Served on bed of dirty rice (ground beef and spices) and surrounded by a moat of shrimp and crab ettoufee (brown roux) with side of welted spinach. |
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Mediterranean Lasagna |
Roma tomato, artichoke hearts, spinach, black olives, feta cheese, and mozzarella with marina |
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Flat Iron Steak |
8 oz Certified Angus blackened flat iron served wtih pecorino au gratin potat |
