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11 Cards in this Set
- Front
- Back
Dinner salad |
Salad mix with two tomato slices topped with cheddar cheese and croutons. Garnish one ounce of dressing. |
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Caesar salad |
Romaine lettuce tossed with our homemade Caesar dressing, croutons and topped with shaved Parmesan cheese. |
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Spinach / kale salad |
Baby spinach, Kale, diced eggs, diced red onions, blue cheese crumbles and toasted pecans tossed in a honey balsamic dressing. |
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Wedge salad |
Wedge of iceberg lettuce drizzled with ranch and balsamic dressings and topped off with bacon bits, blue cheese crumbles and diced tomato. |
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house salad |
Salad mix, chopped bacon, chop't eggs, croutons, shredded cheddar cheese, shredded monterey jack cheese and three tomato slices. Garnish 3 ounce dressing boat of salad dressing. |
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Soup and salad |
Choice of house salad, Caesar salad or wedge salad and a bowl of desired soup. Substitute a spinach salad for a $1.00. Garnish proper soup garnish and 3 ounce dressing boat of dressing. |
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Grilled chicken salad |
House: slices of skinless 6-ounce grilled chicken breast on top of salad mix, topped with tortilla chips, chopped bacon, eggs, three tomato slices and croutons. Garnish 3 ounce dressing boat of salad dressing |
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Chicken caesar salad |
Cesar: slices of skinless 6 ounce grilled chicken breast on top of romaine lettuce tossed with homemade Caesar dressing, croutons, and topped with Parmesan cheese, served with two slices of garlic toast. |
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Hill Country salad |
Four deep fried chicken tenders chopped and served on top of salad mix, topped with shredded cheddar cheese, chopped bacon, chopped eggs, 3 tomato slices and croutons. Garnish 3 ounce dressing boat of salad dressing. |
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Steak salad |
6 ounce certified Angus beef center cut top sirloin grilled served on a top a bed of chopped romaine lettuce, red potatoes, fried green beans, black olives, onions, tomato and blue cheese crumbles, chopped egg tossed in our Balsamic Vinaigrette. |
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Ahi tuna salad |
Seared ahi tuna, Wasabi aiole, spring mix, avocados, marinated cucumbers and red onions. With a honey orange vinaigrette and wonton chips. |
