Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
6 Cards in this Set
- Front
- Back
|
Crispy Salmon Skin salad |
Grilled romaine hearts, julienned radicchio with Ikura, salmon skin and garlic shallot vinaigrette |
|
|
Miso mushrooms |
Local wild mushrooms pan seared with white miso glaze, charred negi oil and shiso |
|
|
Imo Koroshi |
Roasted, caramelized yams with garlic soy butter, yam crunchies, chili oil, sesame chili powder |
|
|
Vegetable Yakisoba |
Noodles, pan fried in rice oil. Topped: sautéed veggies, tamarind sauce, benishoga, kizami nori and marinated/fried age tofu. |
|
|
House on fire |
3 10oz pieces Norwegian mackerel, marinated in ponzu and grilled. Sesame chili oil, topped pickled yellow mustard seed. Plated on top of edible lemon ash. |
|
|
Okonomiyaki |
Savory Japanese pancake. Seasonal mushroom blend, shrimp, Oko batter, pan fried till crisp. Broiled with parm cheese, fried oysters (parm and cornstarch) topped with okonomiyaki aioli, eel sauce, bonito flakes, kizami nori |
