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4 Cards in this Set
- Front
- Back
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House salad |
butter lettuce and red lettuce is mixed with sliced hearts of palm and sliced radishes. The salad is tossed with a creamy mustard dressing which is made from Dijon mustard, mayonnaise, buttermilk, crème fraiche, shallots and lemon juice. The Salad is garnished with Garlic- parmesan croutons. (D) V |
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Butternut squash Salad: |
Baby Arugula is mixed with watercress, roasted Butternut squash and shaved zucchini. It is dressed with a Balsamic vinaigrette and topped with shaved Parmesan and toasted pumpkin seeds V |
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Butcher salad |
chopped romaine and Baby arugula is mixed with grilled hangar steak, bacon, ham, roasted chorizo, parsley and marinated mushrooms. It is tossed with a blue cheese dressing which is made from Dijon mustard, red wine vinegar, blended oil, salt, pepper, shallots and crumbled blue cheese. (P,D) |
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Cooks salad |
baby arugula is mixed with rotisserie chicken, avocado, corn, quinoa and chopped eggs. It is then tossed with ranch dressing which is made from buttermilk, sour cream, mayonnaise, salt, black pepper, basil, oregano, garlic powder, onion powder, cayenne, parsley, dill and cider vinegar and garnished with chopped parsley (D) |
