Salads

Front 1

Sashimi Salad

Back 1

Seared rare tuan sliced and served with mixed greens and Matsuhisa soy onion dressing and garnished with daikon (7pc)

Front 2

Lobster Salad

Back 2

Whole Maine Lobster grilled shitake mushrooms with mixed baby greens, garlic chips, and sesame seeds with spicy lemon dressing

Front 3

Shitake Salad

Back 3

Grilled Shitake mushrooms with mixed baby greens, garlic chips and sesame seeds with spicy lemon dressing

Front 4

Salmon Skin Salad

Back 4

Mixed baby greens dressed with tosazu, yuzu juice and garnished with grilled and chopped smoked salmon skin, shaved yama gobo, sliced cucumber, red onion and bonito flakes

Front 5

Sunomono & variations (sushi)

Back 5

Octopus, scallop, shrimp, crab, mackerel, with cucumber served in tosazu

Front 6

Oshitashi (salad)

Back 6

Blanched baby spinach served with bonito flakes, yama gobo, sesame seeds and tosazu

Front 7

Assorted Oshinko (salad)

Back 7

Assortment of housemade and prepared pickles including Daikon, Takuan (yellow daikon), cucumber and carrots

Front 8

Warm Mushroom Salad (saute)

Back 8

A variety of seasonal mushrooms, sauteed with yuzu dressing and garnished with chives and a lime wedge, served over Lola Rosa lettuce

Front 9

Edamame (hot)

Back 9

Japanese soybeans boiled and served warm with sea salt

Front 10

Shishito Peppers (hot)

Back 10

Japanese peppers flash-fried topped with salt, den miso and sesame seeds garnished with a lemon wedge

Front 11

Field Green Salad

Back 11

Mixed field greens served with our homemade Matsuhisa dressing

Front 12

Big Island Heart of Palm

Back 12

Sliced Heart of Palm with Jalapeno dressing garnished with pink peppercorns and micro greens