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22 Cards in this Set
- Front
- Back
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What is Futsuu-shu?
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Sake that does not qualify under the Tokutei Meishou-shu classification system, about 80% of domestic sake production
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What does Junmai designate?
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No brewers alcohol added
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What is the senmaibuai of Honjozo and Junmai?
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70% remaining
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What is the senmaibuai of (Junmai) Ginjo?
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60% remaining
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What is the senmaibuai of (junmai) Daiginjo?
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50% remaining
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What is the shinpaku?
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The core of the rice, translated as "heart rate" or "white heart"
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Name three types of rice besides Yamada Nishiki?
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Omachi, Miyama Nishiki, Gohyakumangoku, Oseto, Hatta Nishiki, Tamazakae, Kame no O, Hidahomare, and Dewa San San would all be acceptable
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What is Nigori-sake?
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Lightly filtered sake
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What is a Yamahai-shikomi sake?
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A crushed mash/pureed starter which involves wild yeast, typicaly producing a more aggressively-flavored sake
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What is Sokujo-moto sake?
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Simulates a Yamahai style sake by adding lactic acid early in the starter generation process to create a more uniform microbiology
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What is kimoto-moto sake?
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Similar to a Yamahai style, except for the mash here is crushed and stirred via a traditional paddle, through fermentation
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What is "shibori" relative to sake production?
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Pressing
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What is shiziuku shibori sake?
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This is a "free-run" sake, where the must is simply dripped through a fine cheese cloth
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What is a namazake?
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An unpasteurized sake
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What is the difference between a Namachozo and Namazume sake?
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Namachozo is cellared unpasteurized, but it's pasteurized before bottling, Namazume is pasteurized before cellaring
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What is the nihonshudo?
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The sake meter value system, a measurement of the sake's specific gravity
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What is a tokkuri?
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A narrow-necked ceramic flask for decanting/serving sake
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What is an ochoko?
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A small cylindrical vessel for drinking sake
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What is a sakazuki?
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A more ceremonial serving vessel for sake
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What is Jizake?
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Small-producer (kura)
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What is Genshu sake?
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Undiluted sake
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What is nigori sake?
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unfiltered sake
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