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10 Cards in this Set
- Front
- Back
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Point to Title |
The title of my project is How do Egg Substitutes Affect the height of A Brownie |
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Here is an Inserting Fact about my project |
One student In Every classroom has an allergy. 2 percent of all kids have an egg allergy. An allergic reaction can be caused by pollen, pets, dairy, plants and medicine. An allergic reaction to food can affect the skin, the gastrointestinal tract, the respiratory tract, and, in the most serious cases, the cardiovascular system. Reactions can range from mild to severe, including the potentially life-threatening condition known as anaphylaxis. In the U.S., food allergy symptoms send someone to the emergency room every three minutes. |
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The Problem to be solved was to |
what is the best way that eggs can be substituted to make brownies.
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My hypothesis was
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If Egg substitutes are used Then the height of the brownie will change.
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The independent variable was
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the type of Egg substitutes
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The dependent variable was
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The height of the Brownie
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The control was |
Brownies made with Eggs |
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In the experiment, I used these materials. |
Duncan Hines Milk Chocolate Brownie Mix Eggs and Egg substitutes ApplesauceBananas Yogurt Flour Oil Water Type of Pan Oven
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For the procedure I used
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I baked brownies with eggs and without eggs. I substituted bananas, applesauce and yogurt for the eggs. I baked the total of 4 batches of brownies. 1 with the eggs and 3 with the substitutes.
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The important constants
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in the experiment were the same oven the same temperature and the same pan.
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