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32 Cards in this Set
- Front
- Back
- 3rd side (hint)
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握る・握り |
にぎる・にぎり |
to take hold; (grasping) |
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一口 |
ひとくち |
mouthful; bite |
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起源 |
きげん |
origin |
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（～に）漬け込む |
（～に）つけこむ |
to pickle something in~ |
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渡る |
わたる |
to go across; to be introduced |
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（～が）伝わる |
（～が）つたわる |
to be conveyed (intransitive) |
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漬物・漬け物 |
つけもの |
pickles |
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回転 |
かいてん
|
revolution; rotation |
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いわゆる |
いわゆる |
so-called |
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屋台 |
やたい |
a stand; stall |
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（～が）立ち並ぶ |
（～が）たちならぶ |
to stand in a row |
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（～を）思い付く |
（～を）おもいつく |
to be struck with an idea |
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爆発的（な） |
ばくはつてき（な） |
explosive |
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酢 |
す
|
vinegar |
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砂糖 |
さとう |
sugar |
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～倍
|
～ばい |
~times |
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考え出す |
かんがえだす |
to come up with (an idea) |
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（～に）対して |
（～に）たいして |
as opposed to~; in contrast to~ |
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職人 |
しょくにん |
craftsman; artisan |
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（～に）立ち寄る |
（～に）たちよる |
to stop by |
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時間をかける |
じかんをかける |
to spend time |
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気軽に |
きがるに |
light-heartedly; without reserve |
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保存食 |
ほぞんしょく |
preserved food |
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想像 |
そうぞう |
imagination |
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超える |
こえる |
to pass; to exceed |
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に～を加える |
に～くわえる |
to add~to... |
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（人）の口に合う
|
（ひと）のくちにあう |
to suit one's taste; palatable |
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（～を）行う |
（～を）おこなう |
to conduct; to do |
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（～を）通じて |
（～を）つうじて |
through~; via~ |
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交流 |
こうりゅう |
exchange; mingling |
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伝統的（な） |
でんとうてき（な） |
traditional |
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形 |
かたち |
form; shape |
