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89 Cards in this Set

  • Front
  • Back
el (la) aficionado(a)
fan
el ajedrez
chess
el atletismo
track and field
el blanco
target
la bolera
bowling alley
el boliche
bowling
el boxeo
boxing
la carrera de relevo
relay race
las cartas
cards
el coleccionismo
collecting
coleccionar
to collect
el crucigrama
crossword puzzle
las damas
checkers
los dardos
darts
la escalada en roca
rock climbing
la exposición
exposition
los juegos de mesa
board games
la montaña rusa
roller coaster
el parque de atracciones
amusement park
la pieza de cerámica
ceramic piece
el recital
recital
el remo
rowing, paddle
remar
to row
el torneo
tournament
la veintiuna
blackjack
apostar
to bet, gamble
apuntar
to aim
barajar
to shuffle
la baraja
deck of cards
empatar
to tie (the score)
el empate
tie (score)
entretener(se)
to entertain (oneself)
explorar cuevas
to explore caves
hacer equipos
to form teams
lograr el golpe
get a strike (bowling)
navegar a vela
to sail (a sailboat)
navegar en canoa
to canoe
practicar paracaidismo
to skydive
practicar tablavela
to windsurf
repartir las cartas
to deal cards
tirar la bola
throw the ball
volar una cometa
to fly a kit
voltear los bolos
knock over bowling pins
la canela
cinnamon
el chicharrón
pork rind
la cucharada
tablespoon
la chucharadita
teaspoon
la libra
pound
el mortero
mortar
la olla
pan, pot
el perejil
parsley
la pizca
pinch
el recipiente
container
la sartén
frying pan
la taza
cup
el tocino
bacon
la yema
yolk
agrio
bitter, sour
agridulce
sweet and source, bittersweet
de lata
canned
de bolsa
in a bag
maduro
ripe
picante
spicy
sabroso
tasty, delicious
el sabor
taste
verde
unripe / green
adobar
to marinate
el adobo
marinade
agregar
to add
asar a la parrilla
to broil, grill
asar
to roast
batir
to whip
cubrir
to cover
derretir
to melt
descartar
to discard, throw out
ehcar(le) sal
to add salt (to something)
enfriar
to cool
freír
to fry
hervir
to boil
machacar
to crush, to mash
picar
to cut
remojar
to soak
retirar
to remove
sazonar
to season
tostar
to brown, to toast
verter
to pour out
a fuego bajo/medio/alto
on low/medium/high heat
a gusto
to taste
en trozos
in pieces