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64 Cards in this Set
- Front
- Back
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Havana Old Fashioned |
Glass: Havana bowl 1 scoop of brown sugar 1 ice cube Small dash of soda Mix with spoon until a smooth paste Add 25ml Havana 7 Mix again, add more ice Add another 25ml Havana 7 Add more ice and mix again Garnish: Flame an orange zest |
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Canchanchara |
Glass: Havana Bowl 25ml honey water (50% honey - 50% water mix) 25ml lime 50ml Havana 7 25ml soda stir over ice Garnish: dehydrated lime wheel |
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Cuban Ginger |
Glass: Tall cut rocks glass 50ml Havana 7 3 dashes Rhubarb Bitters 15ml lime 1 bottle ginger ale build in glass Garnish: dehydrated lime wheel |
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Strawberry Batida |
Glass: Diablo 50ml velho barreiro Cachaca 25ml strawberry purée 1 fresh strawberry 15ml lime juice 75ml ice cream blend and tip into glass Garnish: fresh strawberries and lime wheel |
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Drumstick Colada |
Glass: Hurricane 25ml Malibu 25ml raspberry liqueur 50ml pineapple juice 15ml vanilla syrup 15ml raspberry funkin 75ml ice cream Blend everything, tip into glass Garnish: Refresher sweet, pineapple leaf and pineapple wedge |
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Solero |
Glass: Beer can 25ml Havana 3 25ml peach liqueur 15ml mango funkin 15ml passionfruit syrup 50ml orange juice 75ml ice cream blend and tip into glass Garnish: grenadine syrup in the glass and inside out umbrella |
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Tutti Frutti |
Glass: Hi ball cocktail glass 25ml beefeater 25ml blue curaçao 15ml lime 15ml passionfruit syrup 75ml apple juice blend (x28 for slushy machine mix) Garnish: wham bar |
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Mango Loco |
Glass: Small Tiki Face glass 50ml absolut vodka 50ml orange juice 15ml mango funkin 15ml lime blend (x28 for slushy mix) 15ml blue curaçao syrup in bottom of glass Garnish: mint sprig |
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Strawberry and Watermelon Daiquiri |
Glass: Havana Tin 25ml Havana 3 25ml fraise liqueur 1 chunk watermelon 15ml lime 15ml watermelon syrup 15ml strawberry funkin 25ml cranberry blend with ice (x28 for slushy mix) Garnish: serve with popping candy and fresh watermelon wedge |
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The Big One |
Glass: Tall V 1/3 of each of: - Tutti Frutti - Mango Loco - Strawberry and Watermelon Daiquiri Garnish: everything on the 3 cocktails |
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Black Forest Ghetto |
Glass: Hi Ball glass 25ml Amaretto 25ml raspberry liqueur 15ml lime 15ml black cherry 75ml cranberry 75ml apple Shake all, tip into glass Garnish: cream on top, smoothed out level with the top of the glass, chocolate powder to cover the cream and a cherry on top |
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Pear Drop |
Glass: Diablo 25ml pear liqueur 25ml midori 15ml gomme 15ml lime 15ml lemon shake and tip into glass over cubed ice Garnish: blood orange foam and a pear drop sweet |
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Caribbean Queen |
Glass: Coupe 10ml martini rubino 25ml Havana especial 25 ml blue curaçao liqueur 15ml lime 15ml aqua faba 20ml coconut cream 50ml pineapple juice Shake hard until you get a foam Garnish: (bar service customers have the option to have a selfie printed in the top, if not a snake pit logo on top) Table service with the printing is not and option currently
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Tiki Vimto |
Glass: Hi Ball 25ml Havana 3 25ml fraise liqueur 25ml vimto Cubed ice Lemonade to top Garnish: Vimto sweet |
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Rum Refresher |
Glass: Beer Can 50ml Malibu 15ml Blood orange 15ml raspberry funkin 15ml lime 150ml cranberry juice Shake all Pour into beer can glass topped with crushed ice Garnish: Refresher sweet |
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Twist and Shout |
Glass: Hi Ball 25ml Midori 25ml Malibu 12.5ml peach syrup 200ml pineapple juice 15ml lime Shake Crushed ice Cap Garnish: Two Pineapple leaves |
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Tingfastic |
Glass: Beer Can 25ml Havana 3 25ml fraise liqueur 15ml grenadine 15ml passionfruit syrup 15ml lime 1/2 can of ting 3 dashes peychauds bitters Shake everything (except ting and bitters) crushed ice cap Garnish: Haribo sweets |
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Snakepit Zombie |
Glass: Red Mug 65ml Zombie Mix 15ml lime 100ml pineapple juice shaken with a lot of cubed ice and poured into mug Topped with lime half with 10ml Snakepit Venom and sugar cube inside Garnish: Set on fire and sprinkled with cinnamon |
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Zombie Mix |
Bottle Snakepit Spiced Bottle Snakepit Venom Bottle Havana 3 Bottle Havana Especial Bottle Wray and Nephew Bottle Voiler Apricot Brandy Bottle Strawberry Syrup Bottle Passionfruit Syrup Make in large jar and mix then bottle up |
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Nelsons Blood |
Glass: Tall cut Rocks glass 25ml Snakepit spiced 25ml raspberry liqueur 15ml blood orange syrup 15ml raspberry funkin 15ml lime juice 50ml cranberry Garnish: Mint sprig and a dehydrated orange wheel |
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Snakepit Pornstar |
Glass: coupe 25ml Snakepit Spiced 25ml butterscotch liqueur 15ml lime 15ml passionfruit syrup 15ml aqua faba 50ml pineapple juice shake all until a good foam appears served with a shot of prosecco Garnish: (bar service customers have the option to have a selfie printed on top, of not a snakepit logo on top) Table service the printing isn’t an option currently |
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Classic Mojito |
Glass: 12oz 1 scoop brown sugar 4 lime wedges Muddle 50ml Havana Especial 6-8 mint leaves Crushed ice Soda Mix with spoon Garnish: mint sprig and lime wedge |
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Raspberry and Guava Mojito |
Glass: 12oz 1/2 scoop brown sugar 4 lime wedges 3 raspberries 15ml guava syrup Muddle 6-8 mint leaves 25ml Havana Especial 25ml raspberry liqueur Crushed ice Soda Mix with spoon Garnish: Mint sprig and raspberries |
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Pretty Green Eyes |
Glass: coupe 25ml beefeater 25ml midori 3 dashes cucumber bitters 50ml pineapple juice 15ml aqua faba 15ml lime Shake and double strain Garnish: (bar service customers have the option to have a selfie printed on top, if not a snakepit logo on top) Table service the printing isn’t an option currently |
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Dirty Mojito |
Glass: 12oz 50ml Snakepit Spiced 4 lime wedges 1 scoop brown sugar 15ml blood orange 15ml black cherry 6 mint leaves (build as classic mojito) top with ting Garnish: cola bottles and mint sprig |
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Pornstar Mojito |
Glass: 12oz 25ml Snakepit Spiced 25ml Havana Especial 1/2 passionfruit 4 lime wedges 1 scoop brown sugar 50ml pineapple juice 6 mint leaves (build as classic mojito with the passionfruit scraped out, topped with pineapple juice) Garnish: empty passionfruit half topped with prosecco and mint sprig |
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Cherry Coke Float |
Glass: Red Mug 50ml Snakepit Spiced 20ml black cherry purée 15ml lime all shaken and tipped into mug, topped with cubes ice then topped with coke zero Garnish: classic 99 (with cone stuck on top with coke bottles and cherry purée drizzle) |
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Salted Snakepit Shake |
Glass: Diablo 25ml Snakepit Spiced 25ml butterscotch liqueur 3 dashes walnut bitters 15ml caramel syrup 75ml milk shake and tip into diablo glass Garnish: crushed ice, chocolate powder and a wafer curl |
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Snakepit Storm |
Glass: Beer Can 50ml Snakepit Spiced 15ml lime 3 dashes Angostura bitters Shaken Fill glass with cubed ice 1/3 can of ginger beer Strain over mix from Boston slowly until it floats on top Garnish: crushed ice and a lime wheel |
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Pina Colada |
Glass: Hurricane 50ml Malibu 25ml coconut cream 15ml vanilla syrup 150ml pineapple juice Shaken Garnish: Pineapple wedge with a cherry sword through it with a pineapple leaf |
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Pain Killer |
Glass: Red Mug or Pussers Mug 50ml Pussers Blue label 25ml coconut cream 15ml vanilla syrup 50ml orange juice 150ml pineapple juice Shaken Garnish: pineapple, orange and pineapple leaf, sprinkle nutmeg (not too much) |
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Long Beach Iced Tea |
Glass: Hi Ball 10ml Triple Sec 10ml Beefeater 10ml Havana 3 10ml Absolut 10ml Olmeca Blanco (above will be premixed in bottle - 50ml) 15ml lime 15ml passionfruit syrup 100ml apple juice 100ml cranberry juice Shaken Garnish: Inside out umbrella with 2 flying saucers in it |
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Long Island Iced Tea |
Glass: Hi Ball 10ml Triple Sec 10ml Beefeater 10ml Havana 3 10ml Absolut 10ml Olmeca Blanco 4 lemon wedges Shaken Fill with cubed ice, 2/3 coke and strain the shaken mix on top Garnish: Lemon Wedge |
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Tropic Like it’s Hot |
Glass: Tall V 25ml Beefeater 25ml peach liqueur 15ml lime build in glass 1/2 filled with cubed ice top with lemon tonic and a crushed ice cap Garnish: 10ml martini rubino floating on top and a dehydrated lime wheel |
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Bourbon Bash |
Glass: Diablo 25ml Licor 43 25ml Wild Turkey 3 lemons 2 dashes cherry bitters 10ml blueberry syrup Shake and pour into glass Garnish: two blueberries and dehydrated lime wheel |
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Dirty Mojito Bucket |
100ml snakepit spiced 8 lime wedges 2 scoops brown sugar 30ml blood orange 30ml black cherry 12 mint leaves (build as classic mojito) top with ting Garnish: Cola bottles and mint sprig |
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Gin Blue Beard |
Glass: 12oz 3 wedges of lime 1/2 scoop of brown sugar 15ml blueberry syrup 3 blueberries Muddle 25ml Beefeater 25ml Elderflower liqueur 6 mint leaves Topped with 100ml of soda Mix Top with crushed ice Garnish: 3 blueberries and a mint sprig |
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Cloud View Negroni |
Glass: diablo 25ml cloud view 10ml mure liqueur 25ml aperol 25ml martini rubino 3 dashes grapefruit bitters All stirred over cubed ice Garnish: small rosemary sprig through a blackberry |
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Strawberry Splitini |
Glass: Coupe 50ml Beefeater 10ml Aperol 12.5ml Strawberry funkin 10ml Fraise syrup 50ml pineapple juice 10ml lime 15ml aqua faba Shake Served with a shot of ice cream Garnish: (bar service customers have the option to have a selfie printed on top) Table service the printing isn’t an option currently |
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Cereal Killer |
Glass: Hi Ball 25ml absolut vanilla 25ml licor 43 15ml white chocolate syrup 15ml caramel syrup 100ml milk Garnish: Whipped cream with Lucky charms and salted caramel sauce |
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Peach and Raspberry Sour |
Glass: Diablo 25ml Absolut raspberry 25ml peach liqueur 15ml lemon 15ml lime 15ml raspberry funkin 15ml peach syrup Shake Garnish: blood orange foam and raspberry sherbet |
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Espresso Martini |
Glass: Coupe 25ml absolut vanilla 25ml kahlua 50ml coffee 10ml chocolate syrup 10ml vanilla syrup Shake Garnish: (bar service customers have the option to have a selfie printed on top, if not a snakepit logo on top) Table service the printing isn’t an option currently |
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Altosphere |
Glass: Hi Ball Cut glass 25ml Altos Plata 25ml pink grapefruit liqueur slice of pink grapefruit ginger ale over ice Garnish: pink grapefruit |
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Tommy’s Margarita |
Glass: Diablo 50ml Olmeca Blanco 25ml Agave 25ml lime Shaken and strained over crushed ice Garnish: Lime wheel To pimp up: add 15ml of funkin or syrup |
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Passionfruit Paloma |
Glass: Tall V 25ml Olmeca 25ml Passoa 1/2 fresh passionfruit 10ml passionfruit syrup 15ml lime Shaken Topped with ting Garnish: Blood orange foam and a dehydrated pink grapefruit |
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Big Island Iced Tea |
25ml Havana 3 25ml Olmeca 25ml Triple Sec 25ml Absolut 25ml Beefeater 1/2 lemon 25ml lime Shake into bucket and top with Coke Zero, crushed ice, lemon wedges, and big straws |
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GOOCH |
50ml Beefeater 25ml Raspberry purée 25ml fresh lime 50ml apple juice Shake and tip into bucket Tip 1/2 can hooch in and mix top with crushed ice and put the can of hooch upside down in the drink topped with 1/4 passionfruit wedges, mint sprigs and 3 fresh raspberries Served with big straws |
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Zombie Bucket |
150ml Zombie Mix 250ml pineapple juice 30ml lime shake, topped with crushed ice Garnish: 1/2 lime with sugar cube and 10ml venom |
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Nelsons Blood |
Glass: skull glass 75ml Snakepit Spiced 25ml framboise 50ml blood orange syrup 50ml raspberry funkin 300ml cranberry 50ml lime juice Shake Top with lemonade Crushed ice cap Garnish: Lime half with sugar cube filled with 10ml venom and 2 pineapple leaves |
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Strawberry Colada |
Glass: Malibu Bowl Make 4 x Pina Colada with 50ml strawberry funkin Top with crushed ice Garnish: Pineapple wedges, leaves and cherry swords |
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Rum Refresher Bucket |
Glass: Sandcastle Bucket x3 original recipe top with crushed ice Garnish: 4 refresher sweets and a windmill stick
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Vimto Collins (NA) |
Glass: Hi Ball 25ml vimto 15ml raspberry funkin 50ml cranberry Shaken Topped with soda Garnish: crushed ice and vimto sweet |
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Guava Punch (NA) |
Glass: Small Tiki Face 25ml guava syrup 15ml strawberry purée 100ml apple juice Shaken topped with 100ml ting (1/3 of a can) Garnish: 1/4 passionfruit, strawberry slice and pineapple leaf |
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Raspberry Pornstar Martini (NA) |
Glass: coupe 15ml raspberry funkin 15ml raspberry syrup 15ml vanilla syrup 50ml pineapple juice 15ml lime 15ml aqua faba Shaken Garnish: 5ml peach syrup in a shot glass topped with lemonade |
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Bombs |
Zombie - 25ml zombie mix plus kick J-Bomb - 25ml Messerschmitt plus kick Pornstar - 25ml Passoa plus prosecco Skittle - 12.5 ml Citron Vodka + 12.5 blueberry syrup plus ting |
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Dead Mans Chest |
1 Bottle Havana 3 Bottle of prosecco 50ml mango funkin 1-5L orange 75ml passionfruit syrup 15ml lime juice Served with Flower Leis, Fruit and sweets and fountain firework Big Straws |
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Zombie Tower |
1 bottle of zombie mix 100ml lime 2L pineapple Shake with cubed ice and one pack serve with 6-8 Red Mugs filled with cubed ice |
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Tiki Vimto Tower |
1 Bottle of Havana 3 75ml Vimto Cordial 50ml lime 5 chopped up strawberries 8 bottles of aromatic tonic add cubed ice and 1 ice pack from the freezer served with 6-8 diablo glasses Filled with cubed ice and half a strawberry |
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Long Long Beach Iced Tea |
1 Bottle Long Island mix 75ml lime 75ml passionfruit syrup 2L cranberry 2L apple shake with ice and 1 ice pack serve with 6-8 diablo glasses filled with ice |
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Deadly Mans Chest |
1 Bottle Havana 3 Bottle of prosecco 50ml mango funkin 1-5L orange 75ml passionfruit syrup 15ml lime juice Served with Flower Leis, Fruit and sweets and fountain firework Big Straws |
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Blue Hawaiian (NA) |
Glass: Hurricane 100ml Pineapple juice 25ml coconut cream 25ml vanilla syrup 10ml Blue curaçao syrup Shaken Garnish: Pineapple wedge, leaf and a cherry sword |
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Raspberry and Watermelon Mojito (NA) |
Glass: 12oz 3 limes 1/2 scoop of brown sugar 1 chunk of watermelon 15ml watermelon syrup 15ml raspberry funkin 6-8 Mint leaves Muddle Topped 100ml Soda Mix with bar spoon Garnish: Pineapple wedge, 2 raspberries |
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Very Cherry Lemonade (NA) |
Glass: Tall V 15ml blueberry syrup 15ml black cherry syrup 15ml (3 wedges) lemon Shaken strained over cubed ice topped with lemonade Garnish: fresh blueberries |
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Fijian Sunset (NA) |
Glass: Hi Ball 15ml mango funkin 15ml lime 150ml orange Shaken Garnish: 10ml blood orange tipped into the glass, crushed ice cap and orange wedge |
