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25 Cards in this Set
- Front
- Back
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Cheif organic component of protein
a. amino acid b. anergy c. anthropometry measurement |
a
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lack of immune reposne to an antigen
a. amino acid b. anergy c. anthropometry measurement |
b
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meaurement of a part or whole of hte body
a. amino acid b. anergy c. anthropometry measurement |
c
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The amount of energy produced per unit of time under basal conditions
a. basal energy expenditure b. cyclic therapy c. essential fatty acid deficiency |
a.
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Delivery of dextrose, amino acids, and fat over a reigmen of reduced time frame usuall 12 o 18 hours versus 24 hour infusion
a. basal energy expenditure b. cyclic therapy c. essential fatty acid deficiency |
b.
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compound of carbon, hydrogen and oxygen that combines with glycerol to form fat required in the diet. essential fatty acids cannot be synthesiszed by the body , but must be obtained from the diet or intravenous infusion of lipids
a. basal energy expenditure b. cyclic therapy c. essential fatty acid deficiency |
c.
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a combination of liquid, lipid and emulsifying system suitable for intravenous use because the lipid has been broekn into small droplets that can be suspended in water. the solution has limited ability to be mixed with other solutions.
a. fat emulsion b. kwashiorkor c. marasmus |
a.
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Malnutrition characterized by decreased intake of calories with adequate amounts of protein intake
a. fat emulsion b. kwashiorkor c. marasmus |
b
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malnutrition characterized by decreaesd intake of calories with adequate amounts of protein intake
a. fat emulsion b. kwashiorkor c. marasmus |
c.
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Nutrients that are administed intravenously, comprising carbohydrates, proteins, and /or fats , and additives suc as elecrolytes, vitamins, and trace elements.
a. parenteral nutrition b. peripheral parenteral nutrition c. refeeding syndrome |
a.
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Intravenous support suppiled via the peripheral veins to patients whos nutritional srequirements cannot be fully met via the enteral route
a. parenteral nutrition b. peripheral parenteral nutrition c. refeeding syndrome |
b.
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syndrome in which the body, during its bout with starvatoin, adapts to nutritional deprivation and compensates by decreasing basal energy requirements
va. parenteral nutrition b. peripheral parenteral nutrition c. refeeding syndrome |
c.
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Integral component of the immune system
a. Total lymphocyte count b. total nutrient admixture c. total parenteral nutrition. |
a.
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a three in one formula of amino acids, fats and dextrose in one container
a. Total lymphocyte count b. total nutrient admixture c. total parenteral nutrition. |
b.
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the intravenous provision of dextrose, amino acids, emulsified fats, trace elements, vitamins and minerals to patients who are unable to assimilate adequate nutrition by mouth
a. Total lymphocyte count b. total nutrient admixture c. total parenteral nutrition. |
c.
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Name the goals of parenteral nutrition:
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To provide all essential nutrients in adequate amounts
to preserve or restore body's protein and prevent caloric malnutrition to maintian or increase body weight to promote wound healing to replace nuritional deficits |
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Nutritional balance is based on three factors
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intake of nurients
relative needs of nutrients the ability of body to use nutrients |
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When nutritional deficiency exists, the body components are ____ to provide energy for metabolic processes.
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used
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Poor nutritoin causes wieght loss and gneralized weakness, which affects functional ability and quality of life.
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info
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This tyep of malnutrition is caused by a decrease in the intake of calories with adequate protein-calorie ratio. It is shown by a gradual wasting of body fat and skeletal muscle takes place with preservation of visceral proteins.
a. maramus b. kwashiorkor c. mixed malnutrition |
a.
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This malnutrition is characterized by an adequate intake of calories along with a poor protein intake. This condition cuases visceral protein wasting with perservation of fat and somatic muscle. Loss of body protein is caused by depleted ciruclating proteins in the plasma. Individual may appear obese and have adequate antrhopometric measurements but decreased visceral proteins.
a. maramus b. kwashiorkor c. mixed malnutrition |
b.
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This is characterized by inadequate intake of calories alont with poor portein intake. This is associated with the highest risk of morbidity and mortality
a. maramus b. kwashiorkor c. mixed malnutrition |
c.
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The effects of malnutrition on the body include:
____ of muscle mass ___ wound healing ___ immunologic function ____ appetite loss of calcium and phosphate from bone annovulation and amenorrhea inwomen decreased testicular function in men |
loss, impaired, impaired, decreased
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_____is a major protein synthesized by the liver
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albumin
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Tranferin is a beta globulin that tranports iron in the palsma and is synthesized by the liver
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info
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