Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
6 Cards in this Set
- Front
- Back
|
STUFFED ARTICHOKE
|
A steamed artichoke stuffed with oreganato bread crumbs Romano cheese and topped with olive oil
|
|
|
LOBSTER AND SHRIMP BISQUE
|
Lobster and shrimp in a creamy sherry wine broth
|
|
|
ESCARGOT AND MUSHROOMS SCAMPI
|
Escargot and mushrooms sauteed in olive oil with garlic white wine spices and a touch of Romano cheese
|
|
|
CHICKEN CUMMIA
|
Boneless chicken breast stuffed with spinach and mozzarella cheese then breaded and sauteed with mushrooms onions and potatoes in olive oil with garlic and a touch of Marsala wine then finsihed in a demi glaze sauce
|
|
|
PORK CHOPS GINO
|
Pork chops marinated in olive oil with garlic white wine and spices then grilled and served with escarole and mushrooms sauteed in olive oil with garlic and served with oven roasted garlic mashed potatoes
|
|
|
TUSCANY DELIGHT
|
Fresh shrimp clams and chicken tenderloins sauteed with mushrooms spinach roasted red peppers and cannellini beans in olvie oil with garlic and white wine
|
